Yogurt Spice Loaf Cake | How to make Yogurt Spice Loaf Cake

By Namita Tiwari  |  21st Apr 2016  |  
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  • Yogurt Spice Loaf Cake, How to make Yogurt Spice Loaf Cake
Yogurt Spice Loaf Cakeby Namita Tiwari
  • Prep Time

    20

    mins
  • Cook Time

    55

    mins
  • Serves

    6

    People

363

0





About Yogurt Spice Loaf Cake

Your home will smell sweet when the aroma of spices from the cake will waft through while baking. It is a moist, soft and delicious cake with heavenly flavour of spices in every bite. This is a must bake cake for special evenings when you want to enjoy tea with your loved ones.

Yogurt Spice Loaf Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Yogurt Spice Loaf Cake has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Yogurt Spice Loaf Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Yogurt Spice Loaf Cake is 20 minutes and the time taken for cooking is 55 minutes. This is recipe of Yogurt Spice Loaf Cake is perfect to serve 6 people. Yogurt Spice Loaf Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Yogurt Spice Loaf Cake. So do try it next time and share your experience of cooking Yogurt Spice Loaf Cake by commenting on this page below!

Yogurt Spice Loaf Cake

Ingredients to make Yogurt Spice Loaf Cake

  • 1 1/2 cup All purpose flour
  • 2 teaspoons Baking powder
  • A pinch of salt
  • 1 1/2 teaspoon Garam masala
  • 1/2 teaspoon freshly ground cloves
  • 3 large Eggs
  • 1 cup Castor Sugar
  • 1/2 cup thick Yogurt
  • 1/2 cup Butter
  • 1 teaspoon Vanilla extract
  • Finely grated zest of an Orange

How to make Yogurt Spice Loaf Cake

  1. Preheat oven to 180 degrees C. Line the bottom and grease the sides of one 9x5 inch loaf pan.
  2. Whisk together first five ingredients in a large bowl.
  3. Beat white of eggs till frothy.
  4. In another bowl, mix together sugar, yogurt, vanilla extract, zest and beat till smooth. Add yolks. Add melted butter. In the end, fold in egg whites.
  5. Add dry ingredients in three shifts, mixing well after each addition to get a smooth, lump free batter.
  6. Pour batter into the prepared pan. Level the top with a spatula.
  7. Bake for 50 to 55 minutes or till the top turns brown and the cake shrinks from the sides. A toothpick inserted in the center should come out clean.

My Tip:

Add home made garam masala for a deeper flavour.

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