PaanBahar Ice Cream | How to make PaanBahar Ice Cream

By GITANJALI GUPTA  |  21st Apr 2016  |  
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  • PaanBahar Ice Cream, How to make PaanBahar Ice Cream
PaanBahar Ice Creamby GITANJALI GUPTA
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    7

    People

20

0





About PaanBahar Ice Cream

Made from real Betels (Sweet Paans), Condensed Milk. No Synthetics/Sugars/Flavours/Colors added

PaanBahar Ice Cream is delicious and authentic dish. PaanBahar Ice Cream by GITANJALI GUPTA is a great option when you want something interesting to eat at home. Restaurant style PaanBahar Ice Cream is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. PaanBahar Ice Cream is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect PaanBahar Ice Cream. PaanBahar Ice Cream is an amazing dish which is perfectly appropriate for any occasion. PaanBahar Ice Cream is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style PaanBahar Ice Cream at your home.

PaanBahar Ice Cream

Ingredients to make PaanBahar Ice Cream

  • Sweet Gulkand Paans (Betel leaves) - 4
  • Amul Mithai Mate 200 gms

How to make PaanBahar Ice Cream

  1. Take a large bowl and pour the Amul Mithai Mates/Nestle MilkMaid into it. Take Sweet Paans and shred them one by one with hands into the same bowl. The paans should have only soft ingredients into it like Gulkand, tutty fruity, soft supari, grated coconut etc, but preferably only soft chewable ingredients.
  2. Blend all this material in the bowl with an electric blender for 4-5 minutes. Cover the bowl with a cling film and freeze it for 3-4 hours.

My Tip:

I prefer only soft ingredients as fillings in the Paan (Betels)

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