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Photo of RAJASTHANI KER SANGRI SUBZI by shruti bagree at BetterButter
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RAJASTHANI KER SANGRI SUBZI

Apr-21-2016
shruti bagree
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT RAJASTHANI KER SANGRI SUBZI RECIPE

Ker sangri subzi is a delightful and unique Rajasthani cuisine which is made from dried dessert berries and beans.This subji is very good to carry for traveling as it stays fresh for 3-4 hrs without refrigeration

Recipe Tags

  • Veg
  • Easy
  • Rajasthan
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. 1cup/100gms Dried ker sangri

Instructions

  1. Wash and soak ker sangri in enough water for 3-4 hrs.

Reviews (2)  

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Suman Chhaperia
Apr-21-2016
Suman Chhaperia   Apr-21-2016

this recipe is incomplete bu

Sukhmani Bedi
Apr-21-2016
Sukhmani Bedi   Apr-21-2016

hi Shruti, looks like your recipe is incomplete. can u please complete it. thanks!

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