Aam Ki Launji | How to make Aam Ki Launji
About Aam Ki Launji
A sweet and tangy finger-licking mango recipe from North India.
Aam Ki Launji is delicious and authentic dish. Aam Ki Launji by sweta biswal is a great option when you want something interesting to eat at home. Restaurant style Aam Ki Launji is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Aam Ki Launji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aam Ki Launji. Aam Ki Launji is an amazing dish which is perfectly appropriate for any occasion. Aam Ki Launji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aam Ki Launji at your home.
Ingredients to make Aam Ki Launji
- 2 raw mangoes
- 1/2 tsp fennel seeds
- 1/4 tsp nigella seeds
- 1/8 tsp mustard seeds
- a pinch of fenugreek seeds
- 1 tbsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp Kashmiri chilli powder
- 1/2 cup sugar (jaggery will also do and I would prefer it )
- 3 tsp oil
- Salt to taste
How to make Aam Ki Launji
My Tip:Adjust the consistency and sweetness as per taste. I usually add more than 3 cups water for the given quantity of mangoes. And skim the top layer of the gravy so that most of the seeds used for tempering are removed. The seeds would have released all their flavor by the time the dish is cooked. This way it tastes a lot better.