Name: Vegetable Idli recipe by BetterButter Editorial at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups idli batter; 1/4 cup chopped carrots; 1/4 cup chopped beans; For the tempering: 2 tsp oil; 1/4 tsp mustard seeds; 1/4 cumin seeds; 10 curry leaves; salt to taste

ABOUT Vegetable Idli RECIPE

A great way to use up idli batter and make a brand new breakfast

Ingredients Serving: 6

2 cups idli batter
1/4 cup chopped carrots
1/4 cup chopped beans
For the tempering: 2 tsp oil
1/4 tsp mustard seeds
1/4 cumin seeds
10 curry leaves
salt to taste

Instructions

Grease the idli moulds with a bit of oil and set aside. Mix the idli batter with salt.
Prepare the tempering now, heat oil in a pan and add the mustard seeds to it. Let it splutter. Add the cumin seeds to it and the curry leaves. Keep aside
Pour the idli batter into the prepared moulds. Top with the tempering and the vegetables and steam for about 10-12 minutes or until the idlis are light to touch.
Serve with mint chutney or coconut chutney

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