Vegetable Idli | How to make Vegetable Idli

3 reviews
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ByBetterButter Editorial
Created on 4th Aug 2015
  • Vegetable Idli, How to make Vegetable Idli

About Vegetable Idli

A great way to use up idli batter and make a brand new breakfast

Vegetable Idli is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Vegetable Idli at your home. Vegetable Idli by BetterButter Editorial will help you to prepare the perfect Vegetable Idli at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Vegetable Idli.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People

Video for key ingredients

  • How to make Idli/Dosa Batter

Vegetable Idli

Ingredients to make Vegetable Idli

  • 2 cups idli batter
  • 1/4 cup chopped carrots
  • 1/4 cup chopped beans
  • For the tempering: 2 tsp oil
  • 1/4 tsp mustard seeds
  • 1/4 cumin seeds
  • 10 curry leaves
  • salt to taste

How to make Vegetable Idli

  1. Grease the idli moulds with a bit of oil and set aside. Mix the idli batter with salt.
  2. Prepare the tempering now, heat oil in a pan and add the mustard seeds to it. Let it splutter. Add the cumin seeds to it and the curry leaves. Keep aside
  3. Pour the idli batter into the prepared moulds. Top with the tempering and the vegetables and steam for about 10-12 minutes or until the idlis are light to touch.
  4. Serve with mint chutney or coconut chutney
My Tip: We like to add some sprouts too in the idlis

Reviews for Vegetable Idli (3)

Sridevi Emania year ago
mee too likes to prepare same

Usha Ajithkumara year ago

Madhumathi Ramaiaha year ago
like it

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