Gheur (A Traditional Dogri Recipe) | How to make Gheur (A Traditional Dogri Recipe)

4.0 from 1 review
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By Kanwaljeet Chhabra
Created on 21st Apr 2016
  • Gheur (A Traditional Dogri Recipe), How to make Gheur (A Traditional Dogri Recipe)
Gheur (A Traditional Dogri Recipe)by Kanwaljeet Chhabra
  • Gheur (A Traditional Dogri Recipe) | How to make Gheur (A Traditional Dogri Recipe) (16 likes)

  • 1 review
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 21st Apr 2016

About Gheur (A Traditional Dogri Recipe)

Gheur is very traditional Jammu and Kashmir recipe. Dogri people make this dish when new member arrive their home at first time like new bride or son in law. Got this recipe from youtube and tried it.

Gheur (A Traditional Dogri Recipe) is delicious and authentic dish. Gheur (A Traditional Dogri Recipe) by Kanwaljeet Chhabra is a great option when you want something interesting to eat at home. Restaurant style Gheur (A Traditional Dogri Recipe) is liked by most people . The preparation time of this recipe is 60 minutes and it takes 20 minutes to cook it properly. Gheur (A Traditional Dogri Recipe) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gheur (A Traditional Dogri Recipe). Gheur (A Traditional Dogri Recipe) is an amazing dish which is perfectly appropriate for any occasion. Gheur (A Traditional Dogri Recipe) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gheur (A Traditional Dogri Recipe) at your home.

  • Prep Time60mins
  • Cook Time20mins
  • Serves3People
Gheur (A Traditional Dogri Recipe)

Ingredients to make Gheur (A Traditional Dogri Recipe)

  • 1 cup Maida or all purpose flour
  • Water as required
  • salt as per taste
  • 1 tsp ajwain seeds
  • Half cup coriander leaves finely chopped
  • 1/4 cup fresh peas
  • Oil for frying

How to make Gheur (A Traditional Dogri Recipe)

  1. First take maida and add about 1 and half cup water into it. Mix well. Batter consistency should be very runny. Keep this aside for fermentation about 1 hour.
  2. Meanwhile grind peas coarsely in a grinder.
  3. After 1 hour take maida batter, add corainder leaves, ajwain seeds, salt as per taste and grinded peas into it. Mix all ingredients well.
  4. Now take a kadai or pan, add oil when oil is getting hot, pour this batter with hands, continue pouring to make a round net shape.
  5. Fry only one side and you can see the round shape will form. Gheur is ready. Take out this gheur with knitting needle. This is an interesting step. In this recipe we use knitting needle for frying instead of spatula.
  6. Serve this gheur with curd or tari wali Allo ki sabji. Enjoy traditional dish of dogris.

Reviews for Gheur (A Traditional Dogri Recipe) (1)

Lata Lalaa year ago
Congratulations Kanwaljeet.
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