Vegetarian Kebabs/ Corn On The Cob | How to make Vegetarian Kebabs/ Corn On The Cob

2 reviews
Rate It!
ByShweta Agrawal
Created on 4th Aug 2015
  • Vegetarian Kebabs/ Corn On The Cob, How to make Vegetarian Kebabs/ Corn On The Cob
Vegetarian Kebabs/ Corn On The Cobby Shweta Agrawal
  • Vegetarian Kebabs/ Corn On The Cob | How to make Vegetarian Kebabs/ Corn On The Cob (176 likes)

  • 2 reviews
    Rate It!
  • By Shweta Agrawal
    Created on 4th Aug 2015

About Vegetarian Kebabs/ Corn On The Cob

Just the colour yellow makes me smile. Every summer, I purchase yellow lemons to make lemonade and sweet corn to have some charred corn on the cob at home.

Vegetarian Kebabs/ Corn On The Cob is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Vegetarian Kebabs/ Corn On The Cob is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Vegetarian Kebabs/ Corn On The Cob at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 50 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Vegetarian Kebabs/ Corn On The Cob by Shweta Agrawal in step by step with pictures so you can easily learn how to cook the perfect Vegetarian Kebabs/ Corn On The Cob at your home without any difficulties. Vegetarian Kebabs/ Corn On The Cob is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time50mins
  • Serves2People
Vegetarian Kebabs/ Corn On The Cob

Ingredients to make Vegetarian Kebabs/ Corn On The Cob

  • 2 corns
  • 1 bell pepper of any colour
  • 1 onion
  • 4 cherry tomatoes
  • 2 tablespoons lemon juice
  • Salt to taste
  • 1 teaspoon black pepper powder to taste
  • 1 tablespoon butter
  • 4 cups of water

How to make Vegetarian Kebabs/ Corn On The Cob

  1. Make sure to soak the wooden skewers in water overnight or a minimum of 2 hours.
  2. Next preheat the oven at 180 degree celsius. Take a baking tray and line it with aluminium foil.
  3. Separate the husk and skin from the corns. Wash and cut each corn into 3 parts each.
  4. Take a large pot and add water to boil. When the water starts boiling throw in the corn pieces and let it boil for 1 to 2 minutes. Drain them on the kitchen towel.
  5. Next cut the bell pepper and onion into cubes. Carefully arrange the corn pieces, cherry tomatoes, bell peppers and onion onto the skewers.
  6. Take a small bowl and prepare the dressing, add the ingredients, butter, salt, lemon juice and black pepper and blend this well.
  7. Use a brush to apply the dressing all over the kebab sticks. Arrange skewers on the lined sheet and grill them for 40 to 50 minutes.
  8. Make sure to turn the kebabs constantly so that you get burnt corn from all the sides.
  9. Serve hot to enjoy it at its best taste.
My Tip: Note that you may opt to use olive oil instead of butter.

Reviews for Vegetarian Kebabs/ Corn On The Cob (2)

Revathie Mohonasundarama year ago
Reply

Sona Mahajana year ago
Reply