Vegetarian Kebabs/ Corn On The Cob | How to make Vegetarian Kebabs/ Corn On The Cob

4.5 from 2 reviews
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By Shweta Agrawal
Created on 4th Aug 2015
  • Vegetarian Kebabs/ Corn On The Cob, How to make Vegetarian Kebabs/ Corn On The Cob
Vegetarian Kebabs/ Corn On The Cobby Shweta Agrawal
  • Vegetarian Kebabs/ Corn On The Cob | How to make Vegetarian Kebabs/ Corn On The Cob (183 likes)

  • 2 reviews
    Rate It!
  • By Shweta Agrawal
    Created on 4th Aug 2015

About Vegetarian Kebabs/ Corn On The Cob

Just the colour yellow makes me smile. Every summer, I purchase yellow lemons to make lemonade and sweet corn to have some charred corn on the cob at home.

Vegetarian Kebabs/ Corn On The Cob, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegetarian Kebabs/ Corn On The Cob by Shweta Agrawal will definitely help you in its preparation. The Vegetarian Kebabs/ Corn On The Cob can be prepared within few minutes. The time taken for cooking Vegetarian Kebabs/ Corn On The Cob is 50 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Vegetarian Kebabs/ Corn On The Cob step by step. The detailed explanation makes Vegetarian Kebabs/ Corn On The Cob so simple and easy that even beginners can try it out. The recipe for Vegetarian Kebabs/ Corn On The Cob can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegetarian Kebabs/ Corn On The Cob from BetterButter.

  • Prep Time0mins
  • Cook Time50mins
  • Serves2People
Vegetarian Kebabs/ Corn On The Cob

Ingredients to make Vegetarian Kebabs/ Corn On The Cob

  • 2 corns
  • 1 bell pepper of any colour
  • 1 onion
  • 4 cherry tomatoes
  • 2 tablespoons lemon juice
  • Salt to taste
  • 1 teaspoon black pepper powder to taste
  • 1 tablespoon butter
  • 4 cups of water

How to make Vegetarian Kebabs/ Corn On The Cob

  1. Make sure to soak the wooden skewers in water overnight or a minimum of 2 hours.
  2. Next preheat the oven at 180 degree celsius. Take a baking tray and line it with aluminium foil.
  3. Separate the husk and skin from the corns. Wash and cut each corn into 3 parts each.
  4. Take a large pot and add water to boil. When the water starts boiling throw in the corn pieces and let it boil for 1 to 2 minutes. Drain them on the kitchen towel.
  5. Next cut the bell pepper and onion into cubes. Carefully arrange the corn pieces, cherry tomatoes, bell peppers and onion onto the skewers.
  6. Take a small bowl and prepare the dressing, add the ingredients, butter, salt, lemon juice and black pepper and blend this well.
  7. Use a brush to apply the dressing all over the kebab sticks. Arrange skewers on the lined sheet and grill them for 40 to 50 minutes.
  8. Make sure to turn the kebabs constantly so that you get burnt corn from all the sides.
  9. Serve hot to enjoy it at its best taste.
My Tip: Note that you may opt to use olive oil instead of butter.

Reviews for Vegetarian Kebabs/ Corn On The Cob (2)

Revathie Mohonasundarama year ago
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Sona Mahajan2 years ago
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