Home / Recipes / Butter Chaap

Photo of Butter Chaap by Rita Arora at BetterButter
3436
28
5.0(1)
0

Butter Chaap

Apr-21-2016
Rita Arora
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Butter Chaap RECIPE

Soya chaap in restaurant style.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Pressure Cook
  • Frying
  • Main Dish

Ingredients Serving: 3

  1. Soya chaap 1/2 kg
  2. Oil 2 tsp
  3. Asafoetida 1 pinch
  4. Black Cardamom 1
  5. Green cardamom 2
  6. Whole red chilly 2
  7. Bay leaves 2
  8. Cloves 2
  9. Star anise 1
  10. Black pepper 7-8
  11. Cinnamon stick 1
  12. cashew nuts 6-7
  13. Ginger garlic paste 2 tsp
  14. Onion 3
  15. Tomato 5-6
  16. Butter 1 tbsp
  17. Salt to taste
  18. Chilly powder 2 tsp
  19. Coriander powder 2 tsp
  20. Cumin powder 1 tsp
  21. Garam masala 1 tsp
  22. Cream 1 tbsp

Instructions

  1. Heat oil in pressure cooker, add whole garam masala.
  2. Add roughly chopped ginger, garlic, cashews, onion, tomatoes, roast for 5 minutes.
  3. Add 1/2 cup water, cover the lid and cook for two whistle, turn off the flame.
  4. After few minutes, open the lid and discard all the whole spices except black pepper. Grind this in to a paste.
  5. Take a bowl add salt, red chilly and all dry spices, mix with 1/2 cup water and keep aside.
  6. Heat butter in a pan, add ginger julienne, spices, water and onion cashew paste, cook for 5-10 minutes.
  7. Deep fry the boiled chaap and cut into small pieces.
  8. Add some boiled water and the chaap pieces, cover the lid and cook for 10 minutes.
  9. Add cream and kasuri methi, mix well and serve with roti naan or rice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kanika Deh
Jul-15-2016
Kanika Deh   Jul-15-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE