Chicken Beli Ram (spicy chicken cooked in marinade) | How to make Chicken Beli Ram (spicy chicken cooked in marinade)

By Antara Navin  |  21st Apr 2016  |  
6 reviews Rate It!
  • Chicken Beli Ram (spicy chicken cooked in marinade), How to make Chicken Beli Ram (spicy chicken cooked in marinade)
Chicken Beli Ram (spicy chicken cooked in marinade)by Antara Navin
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

232

6





About Chicken Beli Ram (spicy chicken cooked in marinade)

This chicken curry is cooked in a marinade of yogurt and lots of spices. I love roasted spices and this is my take on this traditional dish.

Chicken Beli Ram (spicy chicken cooked in marinade) is a popular aromatic and delicious dish. You can try making this amazing Chicken Beli Ram (spicy chicken cooked in marinade) in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Chicken Beli Ram (spicy chicken cooked in marinade) by Antara Navin has detailed steps with pictures so you can easily learn how to cook Chicken Beli Ram (spicy chicken cooked in marinade) at home without any difficulty. Chicken Beli Ram (spicy chicken cooked in marinade) is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Beli Ram (spicy chicken cooked in marinade) would satiate your taste buds. You must try making Chicken Beli Ram (spicy chicken cooked in marinade) this weekend. Share your Chicken Beli Ram (spicy chicken cooked in marinade) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Antara Navin for inputs. In case you have any queries for Chicken Beli Ram (spicy chicken cooked in marinade) you can comment on the recipe page to connect with the Antara Navin. You can also rate the Chicken Beli Ram (spicy chicken cooked in marinade) and give feedback.

Chicken Beli Ram (spicy chicken cooked in marinade)

Ingredients to make Chicken Beli Ram (spicy chicken cooked in marinade)

  • 500 gms chicken (bone or boneless)
  • 1 cup curd/yoghurt/dahi beaten
  • 2 red chillies
  • 1/2 tsp black peppercorns
  • 1/2 tsp shahi jeera
  • 2 cardamom pods
  • 8 cloves
  • 1 big cardamom pod
  • 1 inch cinnamon stick
  • 2.5 tsp coriander seeds
  • 2.5 tsp cumin seeds
  • 2 tsp turmeric powder
  • 2 tsp Kashmiri mirch powder
  • 1/4 tsp cayenne pepper (you can increase if you need liitle more spicy)
  • 2 tsp Kasuri Methi
  • 1 tsp garam masala
  • 1/2 tsp amchur powder
  • 1/2 tsp anardana powder
  • 2 1/2 small onions chopped
  • 4 garlic cloves chopped
  • 1 inch ginger chopped
  • 2 big green chillies
  • salt as per taste
  • 1 tbsp mustard oil
  • 1 tbsp olive oil
  • chopped coriander leaves for garnishing

How to make Chicken Beli Ram (spicy chicken cooked in marinade)

  1. Heat 2 tsp olive oil on medium heat in a pan. Add pinch of hing and shahi jeera.
  2. Now add the onions, green chillies, ginger and garlic. Sauté for 5 minutes till the onions become translucent. Keep it aside
  3. Dry roast red chilli pepper, black pepper, coriander seeds, cumin seeds, cinnamon stick, amchur powder, anardana powder, cloves, cardamon pods, black cardamon and kasuri methi for 5 minutes.
  4. Cool the mixture. Then grind it into a smooth powder. This will be the chicken curry powder.
  5. Meanwhile cut the chicken into cube size and put it into a bowl. Add the sautéed onions, curd, turmeric, degi mirch, cayenne, garam masala , salt , mustard oil into it.
  6. Add the chicken curry powder into the chicken and mix it nicely by hand. Let it rest for 10 minutes.
  7. Heat 2 tsp oil in a non stick wok.
  8. Add the chicken marinade into the wok at medium heat. Bring it to a boil and then lower the heat. Continue to cook on low flame with lid covered for around 30 minutes or until the chicken is completely cooked.
  9. Turn off the flame. Transfer it into a serving bowl and garnish it with coriander leaves. Serve it hot with naan/roti/poori.

My Tip:

Mustard oil gives a special flavor to fish, chicken and mutton. So I prefer to use it for cooking non-veg or in marinade.

Reviews for Chicken Beli Ram (spicy chicken cooked in marinade) (6)

Chef.Alam Qureshia year ago

soooooooooooooooo goooood dish
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hida himaaza year ago

nice recipe.
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Nishat Beguma year ago

thank you
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harshitha ka year ago

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Latha Naira year ago

looks like tasty gravy.
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fatma farmana year ago

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