Quinoa Vegetables Cutlet | How to make Quinoa Vegetables Cutlet

By Aayushi Manish  |  21st Apr 2016  |  
5.0 from 1 review Rate It!
  • Quinoa Vegetables Cutlet, How to make Quinoa Vegetables Cutlet
Quinoa Vegetables Cutletby Aayushi Manish
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

39

1





About Quinoa Vegetables Cutlet

Cooked quinoa with vegetables and seasonings.

Quinoa Vegetables Cutlet is a delicious dish which is enjoyed by the people of every age group. The recipe by Aayushi Manish teaches how to make Quinoa Vegetables Cutlet step by step in detail. This makes it easy to cook Quinoa Vegetables Cutlet in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Quinoa Vegetables Cutlet at home. This amazing and mouthwatering Quinoa Vegetables Cutlet takes 25 minutes for the preparation and 15 minutes for cooking. The aroma of this Quinoa Vegetables Cutlet is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Quinoa Vegetables Cutlet is a good option for you. The flavour of Quinoa Vegetables Cutlet is palatable and you will enjoy each and every bite of this. Try this Quinoa Vegetables Cutlet and impress your family and friends.

Quinoa Vegetables Cutlet

Ingredients to make Quinoa Vegetables Cutlet

  • Pre washed Quinoa 1/2 cup
  • Water 1 cup for cooking quinoa
  • Boiled potato 1 medium size
  • Salt to taste
  • Carrot 1/4 cup
  • Corn 1/4 cup
  • Green coriander leaves chopped 1 tbsp
  • Spring onion chopped 1 tbsp
  • Green chilli 1 finely chopped
  • Ginger 1/2" finely chopped
  • Garam masala 1/2 tsp
  • Chaat masala 1/2 tsp
  • White pepper powder 1/4 tsp
  • Limejuice 1 tsp
  • Cornflour 1 tbsp(to coat)
  • oil for shallow fry

How to make Quinoa Vegetables Cutlet

  1. In a pot add quinoa & water, once it starts boiling then add a little bit salt. Add the carrots and corn. Cover it & cook on low flame till quinoa cooked properly. It takes 10-12 minutes. Remove from heat & leave for 5 minutes more.
  2. After 5 minutes remove the cover and take the mixture out in a bowl to cool down and add all ingredients, mix properly.
  3. Check seasoning, shape it into a cutlet. Heat oil in a pan for shallow frying. Roll the cutlet in cornflour, it will give a nice & crispy crust.
  4. Cook from both sides till it becomes nice and golden in colour. Serve hot with sauce and salad.

Reviews for Quinoa Vegetables Cutlet (1)

Harkiran Aidena year ago

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