Quinoa Vegetables Cutlet | How to make Quinoa Vegetables Cutlet

By Aayushi Manish  |  21st Apr 2016  |  
5 from 1 review Rate It!
  • Quinoa Vegetables Cutlet, How to make Quinoa Vegetables Cutlet
Quinoa Vegetables Cutletby Aayushi Manish
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

46

1





About Quinoa Vegetables Cutlet Recipe

Cooked quinoa with vegetables and seasonings.

Quinoa Vegetables Cutlet

Ingredients to make Quinoa Vegetables Cutlet

  • Pre washed Quinoa 1/2 cup
  • water 1 cup for cooking quinoa
  • Boiled potato 1 medium size
  • salt to taste
  • carrot 1/4 cup
  • corn 1/4 cup
  • Green coriander leaves chopped 1 tbsp
  • spring onion chopped 1 tbsp
  • Green chilli 1 finely chopped
  • ginger 1/2" finely chopped
  • Garam masala 1/2 tsp
  • Chaat masala 1/2 tsp
  • White pepper powder 1/4 tsp
  • Limejuice 1 tsp
  • cornflour 1 tbsp(to coat)
  • oil for shallow fry

How to make Quinoa Vegetables Cutlet

  1. In a pot add quinoa & water, once it starts boiling then add a little bit salt. Add the carrots and corn. Cover it & cook on low flame till quinoa cooked properly. It takes 10-12 minutes. Remove from heat & leave for 5 minutes more.
  2. After 5 minutes remove the cover and take the mixture out in a bowl to cool down and add all ingredients, mix properly.
  3. Check seasoning, shape it into a cutlet. Heat oil in a pan for shallow frying. Roll the cutlet in cornflour, it will give a nice & crispy crust.
  4. Cook from both sides till it becomes nice and golden in colour. Serve hot with sauce and salad.

Reviews for Quinoa Vegetables Cutlet (1)

Harkiran Aiden2 years ago

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