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Cooked quinoa with vegetables and seasonings.
In a pot add quinoa & water, once it starts boiling then add a little bit salt. Add the carrots and corn. Cover it & cook on low flame till quinoa cooked properly. It takes 10-12 minutes. Remove from heat & leave for 5 minutes more.
After 5 minutes remove the cover and take the mixture out in a bowl to cool down and add all ingredients, mix properly.
Check seasoning, shape it into a cutlet. Heat oil in a pan for shallow frying. Roll the cutlet in cornflour, it will give a nice & crispy crust.
Cook from both sides till it becomes nice and golden in colour. Serve hot with sauce and salad.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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