Masala Boti Fry | How to make Masala Boti Fry

By Saba Rehman  |  21st Apr 2016  |  
5.0 from 2 reviews Rate It!
  • Masala Boti Fry, How to make Masala Boti Fry
Masala Boti Fryby Saba Rehman
  • Prep Time


  • Cook Time


  • Serves





About Masala Boti Fry Recipe

A hot and spicy starter.

Masala Boti Fry is a delicious dish which is liked by people of all age groups. Masala Boti Fry by Saba Rehman has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Masala Boti Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Masala Boti Fry takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Masala Boti Fry is a good option for you. The flavour of Masala Boti Fry is tempting and you will enjoy each bite of this. Try this Masala Boti Fry on weekends and impress your family and friends. You can comment and rate the Masala Boti Fry recipe on the page below.

Masala Boti Fry

Ingredients to make Masala Boti Fry

  • 250 gms boneless mutton
  • 1 large onion sliced
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon ginger paste
  • 6 to 7 black peppercorns
  • 1 Stick cinnamon
  • 3 cloves
  • 3 cardamom
  • salt to taste
  • 1 teaspoon red chilly powder
  • 1/4 teaspoon all spices powder
  • 1 teaspoon mutton masala powder
  • 4 tablespoon cooking oil
  • 1 Cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh coriander leaves

How to make Masala Boti Fry

  1. Marinate mutton with salt, red chilly powder, mutton masala powder, all spices powder and lemon.
  2. Heat oil add cinnamon, black pepper, green cardamom, cloves let them splutter
  3. Add onion and saute till onion become pink.
  4. Add ginger garlic paste and saute well.
  5. Add marinated mutton in it and mix it well.
  6. Add water and let them cook on medium flame for 20 minutes, keep stirring in between.
  7. All masala should be dry and the mutton should have cooked well and soft.
  8. Serve in plate and garnish with coriander.
  9. Ready to eat.

My Tip:

You can also add lemon after serving.

Reviews for Masala Boti Fry (2)

Sugra Shaikh3 months ago

It's called bhuna ghosht:thumbsup:

Saba Rehman2 years ago


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