Palak Paneer | How to make Palak Paneer

By Saba Rehman  |  22nd Apr 2016  |  
5.0 from 1 review Rate It!
  • Palak Paneer, How to make Palak Paneer
Palak Paneerby Saba Rehman
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About Palak Paneer Recipe

One of the most famous dishes from Punjab, Palak Paneer.

Palak Paneer is an authentic dish which is perfect to serve on all occasions. The Palak Paneer is delicious and has an amazing aroma. Palak Paneer by Saba Rehman will help you to prepare the perfect Palak Paneer in your kitchen at home. Palak Paneer needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Palak Paneer. This makes it easy to learn how to make the delicious Palak Paneer. In case you have any questions on how to make the Palak Paneer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saba Rehman. Palak Paneer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Palak Paneer

Ingredients to make Palak Paneer

  • 900 gm palak (spinach)
  • 200 gm Paneer cottage cheese
  • 1/2 teaspoon cumin seeds
  • 2-3 greenchllies
  • 8- 10 garlic chopped
  • oil 3 tablesoon
  • salt to taste
  • 1 tablespoon lemon juice

How to make Palak Paneer

  1. Remove the stem and wash the leaves thoroughly in running water. Blanch in salted boiling water for 2 minutes.
  2. Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chilli.
  3. Cut the paneer in cubes and heat oil in a pan.
  4. Add cumin seeds, when they begin to change color, add garlic and saute for half a minute.
  5. Add the palak puree and stir nicely.
  6. Add water if required. When the gravy comes to a boil, add paneer and mix well. Stir in lemon juice.
  7. Finally add fresh cream and serve hot.

My Tip:

The paneer can also be fried and used.

Reviews for Palak Paneer (1)

Saba Rehman2 years ago