Name: Palak Corn Masala recipe by Sana Tungekar at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 3 Spinach bunches; 100 gm fresh sweet corn; 1 big size onion; 1 big tomato; 1 tsp ginger garlic paste; Salt and red chilli powder, as per taste; Cumin powder half tsp garam masala optional; Ghee 1 tsp or Rice oil or Olive oil

ABOUT Palak Corn Masala RECIPE

A variation of palak paneer for corn lovers. Boiled soft juicy corn with blanched pureed Palak spiced up with North Indian spices and onion-tomato masala.

Ingredients Serving: 4

3 Spinach bunches
100 gm fresh sweet corn
1 big size onion
1 big tomato
1 tsp ginger garlic paste
Salt and red chilli powder, as per taste
Cumin powder half tsp garam masala optional
Ghee 1 tsp or Rice oil or Olive oil

Instructions

Blanch Spinach with half tsp salt and make a thick puree using a blender.
Boil corn and keep aside.
Finely chop onion and tomato.
Heat oil or ghee in a pan or kadai.
Add the onions and fry till they turn golden.
Add tomatoes and all spices, mix well.
Mix in the corn now and stir well. Add 1/4 cup water if it starts sticking to the bottom.
Now add the Spinach Paste and mix well. Simmer for 5 minutes.
Serve hot with tandoori roti or Plain Parathas or chapatis.

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