Palak Corn Masala | How to make Palak Corn Masala
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About Palak Corn Masala Recipe
A variation of palak paneer for corn lovers. Boiled soft juicy corn with blanched pureed Palak spiced up with North Indian spices and onion-tomato masala.
Palak Corn Masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Palak Corn Masala is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make Palak Corn Masala is a question which arises in people's mind quite often. So, this simple step by step Palak Corn Masala recipe by sana Tungekar. Palak Corn Masala can even be tried by beginners. A few secret ingredients in Palak Corn Masala just makes it the way it is served in restaurants. Palak Corn Masala can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Palak Corn Masala.
Ingredients to make Palak Corn Masala
- 3 bunches
- 100 gm fresh sweet
- 1 big size
- 1 big
- 1 tsp garlic paste
- Salt and powder, as per taste
- Cumin powder half tsp garam optional
- Ghee 1 tsp or Rice oil or oil