Mango Kesar Pista Kulfi | How to make Mango Kesar Pista Kulfi

By Nandita Shyam  |  22nd Apr 2016  |  
5 reviews Rate It!
  • Mango Kesar Pista Kulfi, How to make Mango Kesar Pista Kulfi
Mango Kesar Pista Kulfiby Nandita Shyam
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

683

5





About Mango Kesar Pista Kulfi

The beauty of this dessert is that, it can be made in a hundred different ways and it will still end up delicious.

Mango Kesar Pista Kulfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Nandita Shyam teaches how to make Mango Kesar Pista Kulfi step by step in detail. This makes it easy to cook Mango Kesar Pista Kulfi in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Mango Kesar Pista Kulfi at home. This amazing and mouthwatering Mango Kesar Pista Kulfi takes 20 minutes for the preparation and 60 minutes for cooking. The aroma of this Mango Kesar Pista Kulfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Kesar Pista Kulfi is a good option for you. The flavour of Mango Kesar Pista Kulfi is palatable and you will enjoy each and every bite of this. Try this Mango Kesar Pista Kulfi and impress your family and friends.

Mango Kesar Pista Kulfi

Ingredients to make Mango Kesar Pista Kulfi

  • Full fat Milk - 1-1/4 ltrs
  • Cream - 150 ml
  • Condensed milk - 1 can or 400 gms
  • Rice flour - 1 tbsp+3 tbsp milk to dissolve
  • Almond meal - 3 tbsp
  • Sugar - 4 tbsp
  • Pulp of three medium sized mangoes - approximately 2-2/12 cups
  • Saffron - 1/2 tsp saffron soaked in 2 tsp of milk.
  • Green cardamom - 6-8 crushed to a fine powder
  • Chopped pistachios - 2 tbsp

How to make Mango Kesar Pista Kulfi

  1. Mix the rice flour with 3 tbsp of milk and set aside.
  2. Dissolve the saffron in 2 tsp of warm milk and keep aside.
  3. Take the milk in a thick bottomed pan and bring to a boil. Reduce the flame and allow the milk to simmer on a low flame, stirring from time to time till the milk is reduced to half the original quantity (approximately 600ml)
  4. Stir in the rice flour mixture and cook till the mixture thickens.
  5. Turn off the heat and add the condensed milk, cream, almond meal, sugar, saffron mixture, cardamom powder and mango pulp and mix well to combine.
  6. Stir in the chopped pistachios, mix well and pour the kulfi mixture into the moulds and freeze overnight or till it sets.
  7. To unmould, allow the kulfi to thaw outside the refrigerator for a few minutes, then insert a skewer or a fork into the center of kulfi to pull it out.
  8. Serve it as it is or along with some slivered almonds on the top.

My Tip:

I had to use sugar because the mangoes were not very sweet. If the mangoes that you are using are sweet enough, then the quantity of the sugar can be reduced or omitted altogether. The milk can be substituted with evaporated milk to assemble the kulfi quickly. The rice flour can be substituted with equal quantity of corn starch.

Reviews for Mango Kesar Pista Kulfi (5)

Manya Adnani2 years ago

What's almond meal?
Reply

Sadhana Rane Parab2 years ago

i will try it.
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Ragini Srivastava2 years ago

so nice and
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Madhulika Gupta2 years ago

A delicious and yummy dish I'm going to try it wonderful recipe
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Deviyani Srivastava2 years ago

So yummy!
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