Mango Suji Sheera | How to make Mango Suji Sheera

By Seema Pawan Tiwari  |  22nd Apr 2016  |  
4.0 from 2 reviews Rate It!
  • Mango Suji Sheera, How to make Mango Suji Sheera
Mango Suji Sheeraby Seema Pawan Tiwari
  • Prep Time


  • Cook Time


  • Serves





About Mango Suji Sheera Recipe

Mango season has arrived, so thought of experimenting with mango for my 2 year old.

Mango Suji Sheera is a delicious dish which is liked by people of all age groups. Mango Suji Sheera by Seema Pawan Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Mango Suji Sheera at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Suji Sheera takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Suji Sheera is a good option for you. The flavour of Mango Suji Sheera is tempting and you will enjoy each bite of this. Try this Mango Suji Sheera on weekends and impress your family and friends. You can comment and rate the Mango Suji Sheera recipe on the page below.

Mango Suji Sheera

Ingredients to make Mango Suji Sheera

  • Suji 4 tbsp
  • sugar 2 tbsp
  • mango ripe 1
  • ghee 1 tbsp
  • almonds 4 crushed
  • water 1 n 1/2 cup

How to make Mango Suji Sheera

  1. Put ghee in a pan heat it and add suji. Roast it for 5 to 10 minutes.
  2. Add sugar mix well n add water previously heated.
  3. Cook till all water gets absorbed. Now take one Mango, take out its pulp and mash it a little with the help of a spoon.
  4. Now pour cooked suji in mango pulp and mix well. Garnish with crushed almonds.

My Tip:

Dont use mixer for mashing d pulp

Reviews for Mango Suji Sheera (2)

Gurleen Kaur2 years ago


Maithili Thangkhiew2 years ago

Perfect for the mango season!