No Bake Cherry Tart | How to make No Bake Cherry Tart

4.5 from 8 reviews
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By Tasneem Rajkotwala
Created on 4th Aug 2015
  • No Bake Cherry Tart, How to make No Bake Cherry Tart
No Bake Cherry Tartby Tasneem Rajkotwala
  • No Bake Cherry Tart | How to make No Bake Cherry Tart (78 likes)

  • 8 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 4th Aug 2015

About No Bake Cherry Tart

A glorious and decadent tart having a base of Oreo!

The delicious and mouthwatering No Bake Cherry Tart is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. No Bake Cherry Tart is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of No Bake Cherry Tart. Tasneem Rajkotwala shared No Bake Cherry Tart recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious No Bake Cherry Tart. Try this delicious No Bake Cherry Tart recipe at home and surprise your family and friends. You can connect with the Tasneem Rajkotwala of No Bake Cherry Tart by commenting on the page. In case you have any questions around the ingredients or cooking process. The No Bake Cherry Tart can also be given a rating. The "What's cooking" feature can be used to share your experience when you make No Bake Cherry Tart with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • Homemade Ganache

No Bake Cherry Tart

Ingredients to make No Bake Cherry Tart

  • Oreo biscuits – 20 (whole)
  • Unsalted butter – 3/4 cup at room temperature
  • Dark chocolate – 100 gms
  • Heavy cream – 100 ml

How to make No Bake Cherry Tart

  1. Add Oreo biscuits in a food processor bowl and blend until crumbs form. Pour in melted butter and process until evenly moistened.
  2. Press this mixture evenly into the bottom and sides using your fingers in a tart tin. Leave the center hollow to fill in chocolate filling.
  3. Refrigerate this tart shell to harden. Start making ganache by adding the dark chocolate and heavy cream to a sauce pan.
  4. On a low flame, heat this until chocolate completely melts and the mixture turns glossy.
  5. Now remove tart shell from fridge and pour over this ganache in the center. Refrigerate for 30 minutes or until set.
  6. Pit and slice the cherries into half or you can leave whole. After ganache has set decorate with cherries and serve chilled.

Reviews for No Bake Cherry Tart (8)

shailley sarin2 months ago

Tulika Singh10 months ago

Arpita Raizadaa year ago
awesome :relaxed:

Swati Kapoora year ago

Madhumitha Chahala year ago

Sakina Shaikha year ago

Archana Karode2 years ago

AK D2 years ago

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