No Bake Cherry Tart | How to make No Bake Cherry Tart

8 reviews
Rate It!
ByTasneem Rajkotwala
Created on 4th Aug 2015
  • No Bake Cherry Tart, How to make No Bake Cherry Tart
No Bake Cherry Tartby Tasneem Rajkotwala
  • No Bake Cherry Tart | How to make No Bake Cherry Tart (75 likes)

  • 8 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 4th Aug 2015

About No Bake Cherry Tart

A glorious and decadent tart having a base of Oreo!

No Bake Cherry Tart is a delicious dish which is liked by the people of every age group. No Bake Cherry Tart by Tasneem Rajkotwala is a step by step process by which you can learn how to make No Bake Cherry Tart at your home. It is an easy recipe which is best to understand for the beginners. No Bake Cherry Tart is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering No Bake Cherry Tart takes few minute for the preparation and 30 minute for cooking. The aroma of this No Bake Cherry Tart make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then No Bake Cherry Tart will be the best option for you. The flavor of No Bake Cherry Tart is unforgettable and you will enjoy each and every bite of this. Try this No Bake Cherry Tart at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • Homemade Ganache

No Bake Cherry Tart

Ingredients to make No Bake Cherry Tart

  • Oreo biscuits – 20 (whole)
  • Unsalted butter – 3/4 cup at room temperature
  • Dark chocolate – 100 gms
  • Heavy cream – 100 ml

How to make No Bake Cherry Tart

  1. Add Oreo biscuits in a food processor bowl and blend until crumbs form. Pour in melted butter and process until evenly moistened.
  2. Press this mixture evenly into the bottom and sides using your fingers in a tart tin. Leave the center hollow to fill in chocolate filling.
  3. Refrigerate this tart shell to harden. Start making ganache by adding the dark chocolate and heavy cream to a sauce pan.
  4. On a low flame, heat this until chocolate completely melts and the mixture turns glossy.
  5. Now remove tart shell from fridge and pour over this ganache in the center. Refrigerate for 30 minutes or until set.
  6. Pit and slice the cherries into half or you can leave whole. After ganache has set decorate with cherries and serve chilled.

Reviews for No Bake Cherry Tart (8)

shailley sarin7 days ago
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Tulika Singh8 months ago
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Arpita Raizada10 months ago
awesome :relaxed:
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Swati Kapoor10 months ago
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Madhumitha Chahala year ago
awesome.....
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Sakina Shaikha year ago
thanks
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Archana Karodea year ago
superb
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AK Da year ago
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