Mutton Pepper Fry | How to make Mutton Pepper Fry

By Saba Rehman  |  22nd Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Mutton Pepper Fry, How to make Mutton Pepper Fry
Mutton Pepper Fryby Saba Rehman
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    3

    People

101

2





About Mutton Pepper Fry

A spicy and hot dish from North.

Mutton Pepper Fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutton Pepper Fry is just mouth-watering. This amazing recipe is provided by Saba Rehman. Be it kids or adults, no one can resist this delicious dish. How to make Mutton Pepper Fry is a question which arises in people's mind quite often. So, this simple step by step Mutton Pepper Fry recipe by Saba Rehman. Mutton Pepper Fry can even be tried by beginners. A few secret ingredients in Mutton Pepper Fry just makes it the way it is served in restaurants. Mutton Pepper Fry can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutton Pepper Fry.

Mutton Pepper Fry

Ingredients to make Mutton Pepper Fry

  • 1/2 kg mutton boiled (salt added)
  • 2 large onion sliced
  • 4 green chilli
  • 1 stick curry leaves
  • 13 to 15 black pepper corns
  • 1 teaspoon cumin seeds
  • 2 tablespoon coriander seeds
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon all spices powder
  • 1 tablespoon mutton masala
  • Oil 1/2 cup

How to make Mutton Pepper Fry

  1. Put a tawa on gas and roast 6 to 7 black peppercorns, cumin seeds and coriander seeds and grind them into a powder.
  2. Heat oil in a wok. Add black pepper, curry leaves and green chilli.
  3. Add onion and saute till they turn brown.
  4. Add red chilly powder, all spices powder and mutton masala with little mutton stock.
  5. Now add boiled mutton with mutton soup and let them cook on medium flame for 5 to 7minutes.
  6. Add ground masala in it and cook on low flame till the water evaporates.
  7. Garnish with coriander leaves.
  8. Serve hot.

My Tip:

Lemon juice should be added.

Reviews for Mutton Pepper Fry (2)

Maithili Thangkhiew2 years ago

looks like a very homely and yummmy dish
Reply

Saba Rehman2 years ago

Reply