Mutton Pepper Fry | How to make Mutton Pepper Fry
- Prep Time
- Cook Time
About Mutton Pepper Fry
A spicy and hot dish from North.
Mutton Pepper Fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutton Pepper Fry is just mouth-watering. This amazing recipe is provided by Saba Rehman. Be it kids or adults, no one can resist this delicious dish. How to make Mutton Pepper Fry is a question which arises in people's mind quite often. So, this simple step by step Mutton Pepper Fry recipe by Saba Rehman. Mutton Pepper Fry can even be tried by beginners. A few secret ingredients in Mutton Pepper Fry just makes it the way it is served in restaurants. Mutton Pepper Fry can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutton Pepper Fry.
Ingredients to make Mutton Pepper Fry
- 1/2 kg mutton boiled (salt added)
- 2 large onion sliced
- 4 green chilli
- 1 stick curry leaves
- 13 to 15 black pepper corns
- 1 teaspoon cumin seeds
- 2 tablespoon coriander seeds
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon all spices powder
- 1 tablespoon mutton masala
- Oil 1/2 cup
How to make Mutton Pepper Fry
My Tip:Lemon juice should be added.