Gulab Jamun ki Sabji | How to make Gulab Jamun ki Sabji

By Nilanjana Bhattacharjee Mitra  |  22nd Apr 2016  |  
1 review Rate It!
  • Gulab Jamun ki Sabji, How to make Gulab Jamun ki Sabji
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

39

1





Video for key ingredients

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About Gulab Jamun ki Sabji

A tasteful dish from Rajasthan. It is similar to bengal's delicacy chanar dalna (cottage cheese kofta curry).

Gulab Jamun ki Sabji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gulab Jamun ki Sabji is just mouth-watering. This amazing recipe is provided by Nilanjana Bhattacharjee Mitra. Be it kids or adults, no one can resist this delicious dish. How to make Gulab Jamun ki Sabji is a question which arises in people's mind quite often. So, this simple step by step Gulab Jamun ki Sabji recipe by Nilanjana Bhattacharjee Mitra. Gulab Jamun ki Sabji can even be tried by beginners. A few secret ingredients in Gulab Jamun ki Sabji just makes it the way it is served in restaurants. Gulab Jamun ki Sabji can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gulab Jamun ki Sabji.

Gulab Jamun ki Sabji

Ingredients to make Gulab Jamun ki Sabji

  • Mawa - 1 cup
  • Chena - 1 cup
  • Salt - as required
  • Onion - 1 chopped
  • Onion - 1 paste
  • Tomato - 1 paste
  • Ginger paste - 1 1/2 tsp
  • Bay leaf - 2
  • Green cardamom - 2
  • Cloves - 3-4
  • Cinnamon - 1/2 inch stick
  • Whole cumin - 1 tsp
  • turmeric powder - 1 tsp
  • Chili powder - 1 tsp
  • Cumin Powder - 1 tsp
  • coriander powder - 1 tsp
  • Sugar - 1/2 tsp (optional)
  • Yogurt - 2 tbsp
  • Fresh cream - 2-3 tbsp
  • Garam masala - 1-2 tsp
  • Cashewnut paste - 2-3 tbsp

How to make Gulab Jamun ki Sabji

  1. Take 1 cup mawa,1 cup chena, salt to taste and 1/2-1 tbsp maida,1 tsp elaichi powder and knead a soft dough. Make a round shape ball and deep fry it until it turns golden, keep aside.
  2. Heat kadai with 3-4 tbsp ghee and 1-2 tbsp oil. Add bay leaf, whole garam masala, whole cumin. Now, add chopped onion, fry until they turn light brown.
  3. Now add tomato paste, ginger paste, onion paste and green chilli, stirring for 3-4 minutes. Now add cashew nut paste, turmeric, chilli, cumin, coriander powder, salt to taste and Sugar and keep stirring for 3-4 minutes.
  4. Now add yogurt and give a nice stir. Add a small cup of water, cover the kadai and reduce the flame for 5-6 minutes.
  5. The gravy is done when the oil starts to float on the top. Now add gulag jamun, cream and garam masala. Mix it well but carefully, keep cooking for 1-2 minutes and turn off the gas.
  6. Gulag jamun sabji /curry is ready to serve.

Reviews for Gulab Jamun ki Sabji (1)

Titir Pandea year ago

quite unique and sounds intresting
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