Butter Chicken /Murg Makhni. | How to make Butter Chicken /Murg Makhni.

By Nilanjana Bhattacharjee Mitra  |  22nd Apr 2016  |  
4.0 from 1 review Rate It!
  • Butter Chicken /Murg Makhni., How to make Butter Chicken /Murg Makhni.
Butter Chicken /Murg Makhni.by Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

44

1





About Butter Chicken /Murg Makhni.

Butter chicken/murg makhni is a very popular and famous non vegetarian delicacy from Punjab/north India.

Butter Chicken /Murg Makhni. is a popular aromatic and delicious dish. You can try making this amazing Butter Chicken /Murg Makhni. in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Butter Chicken /Murg Makhni. by Nilanjana Bhattacharjee Mitra has detailed steps with pictures so you can easily learn how to cook Butter Chicken /Murg Makhni. at home without any difficulty. Butter Chicken /Murg Makhni. is enjoyed by everyone and can be served on special occasions. The flavours of the Butter Chicken /Murg Makhni. would satiate your taste buds. You must try making Butter Chicken /Murg Makhni. this weekend. Share your Butter Chicken /Murg Makhni. cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilanjana Bhattacharjee Mitra for inputs. In case you have any queries for Butter Chicken /Murg Makhni. you can comment on the recipe page to connect with the Nilanjana Bhattacharjee Mitra. You can also rate the Butter Chicken /Murg Makhni. and give feedback.

Butter Chicken /Murg Makhni.

Ingredients to make Butter Chicken /Murg Makhni.

  • Chicken - 700 gms
  • Curd - 3-4 tbsp
  • Ginger Paste - 1 tsp
  • Garlic paste - 1-2 tsp
  • Mustard oil - 1 tbsp
  • Salt to taste
  • Chili powder - 1-2 tsp
  • Garam masala - 2 tsp
  • FOR GRAVY:
  • Butter - 3-4 tbsp
  • Onion - 2
  • Tomato - 3
  • Ginger - 1/2 inch
  • Garlic - 8-10
  • Cinnamon- 1/2 inch stick
  • Green cardamom - 2-3
  • Cloves 3-4
  • Nutmeg - 1/4 tsp
  • Mace - 1/4 tsp
  • Cashew nuts -8-10
  • Magaz - 1 tbsp
  • Green chili -1
  • Turmeric, Chili, cumin, coriander powder - each 1 tsp
  • Garam masala - 1-2 tsp
  • Kasuri Methi - 1 tbsp
  • Cream - 3-4 tbsp

How to make Butter Chicken /Murg Makhni.

  1. Marinate chicken with curd, ginger garlic paste, chili powder, garam masala, salt to taste and mustard oil for 1 hour.
  2. Heat pressure cooker add onion, tomato, ginger, garlic, Green chili, cashew nuts, magaz, Cinnamon, cardamom, cloves and close the lid. Wait for 1-2 whistles.
  3. Let it cool. Discard the whole masalas, peel the tomatoes and make a fine paste of all.
  4. Put marinated chicken into the microwave combi method (grill+micro) for 10-12 minutes, then flip over chicken again use combi method for 10-12 minutes.
  5. If you do not have a microwave oven, heat pan with 1/2-1 tbsp oil, pan fry chicken until chicken becomes tender and brown spots appear.
  6. Heat kadai with 2-3 tbsp butter,1tbsp oil. add fine blunch onion - tomato masala paste and keep stirring. Add turmeric, chili, cumin, coriander powder, Salt to taste, sugar (optional) and keep stirring for 3-4 minutes.
  7. Add little water. Cover the kadai and reduce the flame for 5-6 minutes. Now add 1 tbsp butter,grilled chicken, garam masala and mix well.
  8. Now add cream, crushed kasuri methi and give it a nice stir, keep cooking for 2-3 minutes.
  9. Keep gravy as per your desired consistency.
  10. Butter chicken/murg makhni is ready to serve. Enjoy it with butter naan, naan, tandoori roti or fulka.

Reviews for Butter Chicken /Murg Makhni. (1)

Maithili Thangkhiew2 years ago

oh so yummy :D
Reply