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Kaju wale aalo (Delhi style)

Apr-22-2016
Uzma Khan
0 minutes
Prep Time
300 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kaju wale aalo (Delhi style) RECIPE

Kaju wale aalo is one of the most famous dish in North India specially UP and Delhi.

Recipe Tags

  • Veg
  • Medium
  • North Indian
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 400 gm baby sized potatoes
  2. 1 onion medium sized, cut in julliene
  3. 1 tsp ginger
  4. 1 tsp garlic paste
  5. 2-3 green chilli paste
  6. 1/2 tsp turmeric powder
  7. 1 tsp coriander powder
  8. 1 cup hot milk
  9. 3-4 tsp fresh curd
  10. For guldasta:
  11. 1 cinnamon stick
  12. 1/2 tsp cumin seeds
  13. 2-3 cloves (lavang)
  14. 3-4 black peppers
  15. 1 badytan flower
  16. 1 black cardamom
  17. 2 green cardamoms
  18. 1 onion medium sized
  19. Salt to taste
  20. Oil for cooking and frying
  21. Fresh coriander leaves to garnish

Instructions

  1. Peel the potatoes and wash them. Then heat the pan and fry it till cooks and becomes crisp. Then keep it aside.
  2. In a pan, heat oil and add the onion and cook till it's light brown in colour, then add the ginger-garlic paste, green chilli paste, turmeric and coriander powder, salt and saute it.
  3. In another pan, heat oil and add all the whole masalas and julienned onion and cook till its light brown in colour. When it's done, turn off the stove and let it cool. Once cooled, grind it nicely and make a paste of it.
  4. Now to this guldasta and cashew nut paste mix in the ginger, garlic masala and now add curd and saute till the oil separates from it.
  5. When it's almost cooked, add the fried baby potatoes and cook for 2-3 mins, now add hot milk to it and prepare the thick gravy.
  6. Once its done, turn off the stove and serve it hot with a garnish of fresh coriander leaves.

Reviews (4)  

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puja sur
Jul-13-2017
puja sur   Jul-13-2017

It's Badiyan flower.....star anise

Sarita Sirohia
Sep-24-2016
Sarita Sirohia   Sep-24-2016

what is guidasta and badytan flower

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