Kaju wale aalo (Delhi style) | How to make Kaju wale aalo (Delhi style)

By uzma shouab  |  22nd Apr 2016  |  
4 reviews Rate It!
  • Kaju wale aalo (Delhi style), How to make Kaju wale aalo (Delhi style)
Kaju wale aalo (Delhi style)by uzma shouab
  • Prep Time

    0

    mins
  • Cook Time

    5

    Hours
  • Serves

    4

    People

90

4





About Kaju wale aalo (Delhi style)

Kaju wale aalo is one of the most famous dish in North India specially UP and Delhi.

Kaju wale aalo (Delhi style) is a delicious dish which is liked by people of all age groups. Kaju wale aalo (Delhi style) by uzma shouab has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kaju wale aalo (Delhi style) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kaju wale aalo (Delhi style) takes few minutes for the preparation and 300 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kaju wale aalo (Delhi style) is a good option for you. The flavour of Kaju wale aalo (Delhi style) is tempting and you will enjoy each bite of this. Try this Kaju wale aalo (Delhi style) on weekends and impress your family and friends. You can comment and rate the Kaju wale aalo (Delhi style) recipe on the page below.

Kaju wale aalo (Delhi style)

Ingredients to make Kaju wale aalo (Delhi style)

  • 400 gm baby sized potatoes
  • 1 onion medium sized, cut in julliene
  • 1 tsp ginger
  • 1 tsp garlic paste
  • 2-3 green chilli paste
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 cup hot milk
  • 3-4 tsp fresh curd
  • For guldasta:
  • 1 cinnamon stick
  • 1/2 tsp cumin seeds
  • 2-3 cloves (lavang)
  • 3-4 black peppers
  • 1 badytan flower
  • 1 black cardamom
  • 2 green cardamoms
  • 1 onion medium sized
  • Salt to taste
  • Oil for cooking and frying
  • Fresh coriander leaves to garnish

How to make Kaju wale aalo (Delhi style)

  1. Peel the potatoes and wash them. Then heat the pan and fry it till cooks and becomes crisp. Then keep it aside.
  2. In a pan, heat oil and add the onion and cook till it's light brown in colour, then add the ginger-garlic paste, green chilli paste, turmeric and coriander powder, salt and saute it.
  3. In another pan, heat oil and add all the whole masalas and julienned onion and cook till its light brown in colour. When it's done, turn off the stove and let it cool. Once cooled, grind it nicely and make a paste of it.
  4. Now to this guldasta and cashew nut paste mix in the ginger, garlic masala and now add curd and saute till the oil separates from it.
  5. When it's almost cooked, add the fried baby potatoes and cook for 2-3 mins, now add hot milk to it and prepare the thick gravy.
  6. Once its done, turn off the stove and serve it hot with a garnish of fresh coriander leaves.

Reviews for Kaju wale aalo (Delhi style) (4)

puja sur4 months ago

It's Badiyan flower.....star anise
Reply

Sarita Sirohiaa year ago

what is guidasta and badytan flower
Reply

priya waheeda year ago

what's badytan flower? could you post a pic of it pls?
Reply

Maithili Thangkhiew2 years ago

oh wow! I love kaju so this dish would taste great
Reply