Shakarpare | How to make Shakarpare
A melting in mouth sweet treat from Punjab.
Shakarpare is an authentic dish which is perfect to serve on all occasions. The Shakarpare is delicious and has an amazing aroma. Shakarpare by Ruchiajay Mahant will help you to prepare the perfect Shakarpare in your kitchen at home. Shakarpare needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shakarpare. This makes it easy to learn how to make the delicious Shakarpare. In case you have any questions on how to make the Shakarpare you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchiajay Mahant. Shakarpare will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time
- Cook Time
Ingredients to make Shakarpare
- Maida - 1 and 1/2 cup
- Refined oil - 2 tbsp
- 1/4th tsp baking powder
- Water to bind it
- For the Syrup:
- Sugar- slightly less than 1 cup
- Water 1/4th cup
- 1/4 tsp elachi powder or any essence like kevda, rose water