Shakarpare | How to make Shakarpare

By Ruchiajay Mahant  |  22nd Apr 2016  |  
3 reviews Rate It!
  • Shakarpare, How to make Shakarpare

About Shakarpare

A melting in mouth sweet treat from Punjab.

Shakarpare is an authentic dish which is perfect to serve on all occasions. The Shakarpare is delicious and has an amazing aroma. Shakarpare by Ruchiajay Mahant will help you to prepare the perfect Shakarpare in your kitchen at home. Shakarpare needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shakarpare. This makes it easy to learn how to make the delicious Shakarpare. In case you have any questions on how to make the Shakarpare you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchiajay Mahant. Shakarpare will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People




Shakarpare

Ingredients to make Shakarpare

  • Maida - 1 and 1/2 cup
  • Refined oil - 2 tbsp
  • 1/4th tsp baking powder
  • Water to bind it
  • For the Syrup:
  • Sugar- slightly less than 1 cup
  • Water 1/4th cup
  • 1/4 tsp elachi powder or any essence like kevda, rose water

How to make Shakarpare

  1. To the maida, add baking powder and mix well. Then add oil so you get a crumbled texture.
  2. Add small amount of water to knead dough that is not very hard. Keep it aside for 10 mins.
  3. Then divide the dough in 5 balls. Roll down each to a thin roti shape.
  4. Roll each roti from one side with fingers to form a cylindrical shape. Then press it with a rolling pin and cut it into small pieces. Fry them in low flame till it gets light brown but not dark. Fry all of them.
  5. To make the syrup, take sugar and the water essence together. Continue stirring till it turns to a one thread consistency.
  6. Then turn off the stove and add all the fried paras to it and keep mixing. Within minutes the sugar syrup will turn to powder and get coated on the paras.
  7. Take it out in plate, cool them and store in an airtight container.

Reviews for Shakarpare (3)

prema udawat

a year ago
Reply

Manju suthar

a year ago
nice sweet
Reply

Maithili Thangkhiew

2 years ago
sounds sweet and crunchy :D
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