Corn Salad | How to make Corn Salad

12 reviews
Rate It!
By Tasneem Rajkotwala
Created on 4th Aug 2015
  • Corn Salad, How to make Corn Salad
  • Corn Salad | How to make Corn Salad (237 likes)

  • 12 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 4th Aug 2015
  • Prep Time0mins
  • Cook Time10mins
  • Serves1People
Corn Salad

Ingredients

  • Fresh corn kernels – 2 cups
  • Red onions – 1 chopped
  • Tomatoes – 1 chopped
  • Coriander – 1/2 cup packed chopped
  • Green chillies – 2 de-seeded and chopped (add more if you like)
  • Lime juice – 3-4 tbsp
  • Salt and pepper to taste

Steps

  1. Using a sharp knife carefully slice down the corn kernels from the cob. Bring water to boil in a deep pot and add salt.
  2. On medium heat, for nearly 5-8 minutes cook kernels until done.
  3. Stain and while the corn is still hot add chopped onions, tomatoes, chilies and fresh coriander leaves.
  4. Toss and check for salt before serving.

Reviews for Corn Salad (12)

naren sankaran3 days ago
Nice
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Ruhi Zaheer3 days ago
easy and healthy , i will surly try this
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Anjali Dodeja3 days ago
Healty salads
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Parvinder Sahota3 days ago
Can everyone make this by using frozen corns if yes then hw will we use the frozen corn
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Tav Sharan kaur3 days ago
Nyc. thanks a lot.
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Tultul Sengupta3 days ago
so healthy.
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Veena Kaul7 months ago
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Vijaya Lakshmi9 months ago
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Anita Mittal10 months ago
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sonal bariaa year ago
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anjali burkeya year ago
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vidya pradeepa year ago
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