Corn Salad | How to make Corn Salad

By Tasneem Rajkotwala  |  4th Aug 2015  |  
4.5 from 13 reviews Rate It!
  • Corn Salad, How to make Corn Salad
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

1303

13

About Corn Salad Recipe

Corn Salad

Ingredients to make Corn Salad

  • Fresh corn kernels – 2 cups
  • Red onions – 1 chopped
  • tomatoes – 1 chopped
  • coriander – 1/2 cup packed chopped
  • green chillies – 2 de-seeded and chopped (add more if you like)
  • lime juice – 3-4 tbsp
  • Salt and pepper to taste

How to make Corn Salad

  1. Using a sharp knife carefully slice down the corn kernels from the cob. Bring water to boil in a deep pot and add salt.
  2. On medium heat, for nearly 5-8 minutes cook kernels until done.
  3. Stain and while the corn is still hot add chopped onions, tomatoes, chilies and fresh coriander leaves.
  4. Toss and check for salt before serving.

Reviews for Corn Salad (13)

Aysha 9 months ago

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Veena Kaul2 years ago

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Vijaya Lakshmi2 years ago

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Tultul Sengupta2 years ago

so healthy.
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Tav Sharan kaur2 years ago

Nyc. thanks a lot.
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Anita Mittal2 years ago

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sonal baria2 years ago

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anjali burkey2 years ago

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Parvinder Sahota2 years ago

Can everyone make this by using frozen corns if yes then hw will we use the frozen corn
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Anjali Dodeja2 years ago

Healty salads
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Ruhi Zaheer2 years ago

easy and healthy , i will surly try this
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vidya pradeep2 years ago

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naren sankaran3 years ago

Nice
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