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Photo of Corn Salad by Tasneem Rajkotwala at BetterButter
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4.6(16)
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Corn Salad

Aug-04-2015
Tasneem Rajkotwala
0 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Salad
  • Healthy

Ingredients Serving: 1

  1. Fresh corn kernels – 2 cups
  2. Red onions – 1 chopped
  3. Tomatoes – 1 chopped
  4. Coriander – 1/2 cup packed chopped
  5. Green chillies – 2 de-seeded and chopped (add more if you like)
  6. Lime juice – 3-4 tbsp
  7. Salt and pepper to taste

Instructions

  1. Using a sharp knife carefully slice down the corn kernels from the cob. Bring water to boil in a deep pot and add salt.
  2. On medium heat, for nearly 5-8 minutes cook kernels until done.
  3. Stain and while the corn is still hot add chopped onions, tomatoes, chilies and fresh coriander leaves.
  4. Toss and check for salt before serving.

Reviews (16)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Upasna Tyagi
Jan-29-2021
Upasna Tyagi   Jan-29-2021

tasty

Bessie Watts
Nov-20-2020
Bessie Watts   Nov-20-2020

I love to try this recipe! https://bestonlinemagazine.net

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