Corn Salad | How to make Corn Salad

12 reviews
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By Tasneem Rajkotwala
Created on 4th Aug 2015
  • Corn Salad, How to make Corn Salad
  • Corn Salad | How to make Corn Salad (247 likes)

  • 12 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 4th Aug 2015
  • Prep Time0mins
  • Cook Time10mins
  • Serves1People
Corn Salad

Ingredients to make Corn Salad

  • Fresh corn kernels – 2 cups
  • Red onions – 1 chopped
  • Tomatoes – 1 chopped
  • Coriander – 1/2 cup packed chopped
  • Green chillies – 2 de-seeded and chopped (add more if you like)
  • Lime juice – 3-4 tbsp
  • Salt and pepper to taste

How to make Corn Salad

  1. Using a sharp knife carefully slice down the corn kernels from the cob. Bring water to boil in a deep pot and add salt.
  2. On medium heat, for nearly 5-8 minutes cook kernels until done.
  3. Stain and while the corn is still hot add chopped onions, tomatoes, chilies and fresh coriander leaves.
  4. Toss and check for salt before serving.

Reviews for Corn Salad (12)

Veena Kaul9 months ago
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Vijaya Lakshmi10 months ago
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Tultul Senguptaa year ago
so healthy.
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Tav Sharan kaura year ago
Nyc. thanks a lot.
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Anita Mittala year ago
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sonal bariaa year ago
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anjali burkeya year ago
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Parvinder Sahotaa year ago
Can everyone make this by using frozen corns if yes then hw will we use the frozen corn
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Anjali Dodejaa year ago
Healty salads
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Ruhi Zaheera year ago
easy and healthy , i will surly try this
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vidya pradeepa year ago
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naren sankaran2 years ago
Nice
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