Mathura ke pede | How to make Mathura ke pede
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Video for key ingredients
How to make Khoya
About Mathura ke pede
Mathura ke Peda is the delicacy of Mathura, a very popular and well known place of Uttar Pradesh State of India. These peda are made up of khoya (dried evaporated milk) mixed together with sugar, cardamom and ghee. These peda are different from malai peda in colour and flavour. Anyone can prepare peda easily at home by following this method.
Mathura ke pede, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mathura ke pede is just mouth-watering. This amazing recipe is provided by suman prakash. Be it kids or adults, no one can resist this delicious dish. How to make Mathura ke pede is a question which arises in people's mind quite often. So, this simple step by step Mathura ke pede recipe by suman prakash. Mathura ke pede can even be tried by beginners. A few secret ingredients in Mathura ke pede just makes it the way it is served in restaurants. Mathura ke pede can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mathura ke pede.
Ingredients to make Mathura ke pede
- 2 cups khoya
- 1/2 cup regular or castor sugar
- 1/2 cup powdered sugar
- 4 tsp kund, boora or tagar
- 1/2 tsp cardamom powder
- Few blanched and peeled pistachios
- Coarsely grinded cardamom powder as required to garnish
- Fresh Rose petals
How to make Mathura ke pede
My Tip:It's important to stir the mixture continuously because any burn will ruin your recipe.