Goshtaba | How to make Goshtaba

By arf nac  |  22nd Apr 2016  |  
8 reviews Rate It!
  • Goshtaba, How to make Goshtaba
Goshtababy arf nac
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

414

8





About Goshtaba

It's a very popular Kashmiri dish that consists of soft kofta cooked in yoghurt gravy.

Goshtaba, a deliciously finger licking recipe to treat your family and friends. This recipe of Goshtaba by arf nac will definitely help you in its preparation. The Goshtaba can be prepared within 15 minutes. The time taken for cooking Goshtaba is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Goshtaba step by step. The detailed explanation makes Goshtaba so simple and easy that even beginners can try it out. The recipe for Goshtaba can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Goshtaba from BetterButter.

Goshtaba

Ingredients to make Goshtaba

  • Mutton keema-500 gm
  • 2 onion big sized- fried and paste made
  • Zeera/ Cumin powder- 2 and 1/2 tsp
  • Garam masala powder- 1 and 1/2 tsp
  • Black pepper-1 tsp
  • Red chilli powder- 2 tsp or as per taste
  • Whole Black pepper, Cardamom, Cloves (3 each)
  • Coriander Leaves- for garnishing
  • Yoghurt- 200 gm
  • Salt as per taste
  • Oil- 100 gm
  • Green chillies -3
  • Ginger-garlic paste- 2 tbsp

How to make Goshtaba

  1. In a blender, take keema, salt, green chillies, coriander leaves, 1 tsp cumin powder, 1/2 tsp garam masala powder, black pepper powder, 1 tbsp ginger-garlic paste and blend it into a smooth paste. Make small balls and keep aside.
  2. In a pan, heat oil and add the balls, then let it cook on a high flame for 5 mins. Don't stir too much otherwise the koftas will break. Remove kofta from the pan and keep it aside.
  3. In the same oil, add the onion and fry it till its golden brown and grind it in a paste.
  4. In the same oil, add the whole garam masala then add the ginger-garlic paste and add the onion paste with all the remaining powder masala - cumin powder, garam masala powder, red chilli powder then add the whipped yoghurt, salt and then add the koftas.
  5. Let the koftas cook in the gravy for 25 mins on a low flame.
  6. Your yummy delicious goshtaba is ready. Garnish it with coriander leaves and serve it with naan or zeera rice. Enjoy!

Reviews for Goshtaba (8)

Kota Sonalia year ago

yummy
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alexander johna year ago

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sana Tungekara year ago

similar to my Kheema kofta
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khan khana year ago

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Maithili Thangkhiew2 years ago

oh my! Looks so delicious :D
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saman zuberi2 years ago

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Kalpana Vinay2 years ago

Gaustaba doesn't have red gravy and koftas are not fried in oil...There is special mutton keema for this. But this recipe can surely give you good mutton koftas dish.
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Olivia Gonsalves2 years ago

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