Tawala adai or Rice cutlets | How to make Tawala adai or Rice cutlets

5.0 from 2 reviews
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By R.Anandi Anand
Created on 22nd Apr 2016
  • Tawala adai or Rice cutlets, How to make Tawala adai or Rice cutlets
Tawala adai or Rice cutletsby R.Anandi Anand
  • Tawala adai or Rice cutlets | How to make Tawala adai or Rice cutlets (11 likes)

  • 2 reviews
    Rate It!
  • By R.Anandi Anand
    Created on 22nd Apr 2016

About Tawala adai or Rice cutlets

This is a Tamil nadu snack that is made with rice rawa.

Tawala adai or Rice cutlets, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tawala adai or Rice cutlets is just mouth-watering. This amazing recipe is provided by R.Anandi Anand. Be it kids or adults, no one can resist this delicious dish. How to make Tawala adai or Rice cutlets is a question which arises in people's mind quite often. So, this simple step by step Tawala adai or Rice cutlets recipe by R.Anandi Anand. Tawala adai or Rice cutlets can even be tried by beginners. A few secret ingredients in Tawala adai or Rice cutlets just makes it the way it is served in restaurants. Tawala adai or Rice cutlets can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tawala adai or Rice cutlets.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Tawala adai or Rice cutlets

Ingredients to make Tawala adai or Rice cutlets

  • 1 cup raw rice, washed and dried in the sun till it's dry
  • 1 tsp toor dal
  • 1/2 tsp jeera
  • 1/2 tsp pepper
  • 1/4 tsp methi seeds
  • 1 tbsp fresh grated coconut
  • 1 tsp mustard seeds
  • 1 red chilli, broken
  • A pinch of asfoetida
  • Few curry leaves
  • Oil to fry

How to make Tawala adai or Rice cutlets

  1. Take a kadai and heat 2 tbsp oil, then add mustard seeds, red chilli, asfoetida, curry leaves, coconut, add double the water about 2 cups with salt.
  2. Once it boils, add 1 cup of rawa rice prepared and keep stirring till it absorbs the water.
  3. Make patties and shallow fry in the pan till they brown on both sides.
  4. Serve them with any chutney.
My Tip: Combine the rice, toor dal, jeera, methi, pepper and blend it coarsely. (Don't seive.)

Reviews for Tawala adai or Rice cutlets (2)

Sukhmani Bedi2 years ago
very nice!!
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Maithili Thangkhiew2 years ago
yummy and easy dish!
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