Name: Red spinach Bhaji recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2
Ingredients: Red spinach cleaned , washed , chopped 1 bunch; Garlic pods 5; Medium sized onion 1 finely chopped; Oil 1 tablespoon; Pepper powder to taste; Salt to taste; Sugar 1/4 teaspoon; Cumin seeds 1/4 teaspoon

ABOUT Red spinach Bhaji RECIPE

An healthy , quick , yummy spinach recipe .

Ingredients Serving: 2

Red spinach cleaned , washed , chopped 1 bunch
Garlic pods 5
Medium sized onion 1 finely chopped
Oil 1 tablespoon
Pepper powder to taste
Salt to taste
Sugar 1/4 teaspoon
Cumin seeds 1/4 teaspoon

Instructions

Heat 1 tablespoon oil in a wok . Crackle 1/4 teaspoon cumin seeds .
Add 1 medium sized finely chopped onion, finely chopped 5 garlic pods . Sauté till translucent.
Sauté till the aroma is released.
Add finely chopped clean red spinach a bunch .
Mix and cover . Cook for 3- 4 minutes in medium heat .
Spinach is cooked . Add 1/4 teaspoon sugar , salt and pepper powder to taste .
Red spinach Baji is ready . No liquid is used in this recipe .
Red spinach bhaji goes well with hot rice .

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