Corn, Mushroom Methi Masala In a Creamy Gravy | How to make Corn, Mushroom Methi Masala In a Creamy Gravy

By Shreya barve  |  22nd Apr 2016  |  
4.3 from 4 reviews Rate It!
  • Corn, Mushroom Methi Masala In a Creamy Gravy, How to make Corn, Mushroom Methi Masala In a Creamy Gravy
Corn, Mushroom Methi Masala In a Creamy Gravyby Shreya barve
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

491

4





About Corn, Mushroom Methi Masala In a Creamy Gravy Recipe

Corn is combined with fresh fenugreek leaves, mushrooms with cream and selected spices to make a delicious vegetarian curry. Corn, Mushroom, Methi Masala is a very easy to make and can be served with roti, chapati, paratha or rice.

Corn, Mushroom Methi Masala In a Creamy Gravy

Ingredients to make Corn, Mushroom Methi Masala In a Creamy Gravy

  • Fresh methi leaves/ fenugreek leaves- 1/2 cup (chopped)
  • Palak (spinach)- (blanch and pure)- 1/2 cup
  • mushroom- 1/2 cup (chopped)
  • corn 1/2 cop (boiled till soft)
  • Fresh cream 2 tbsp
  • yogurt 2 tbsp
  • Green chilli- 1
  • garlic paste- 3-4 cloves
  • coriander powder - 2 tsp
  • turmeric powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • sugar- 1 tsp
  • oil- 4-5 tbsp
  • salt to taste

How to make Corn, Mushroom Methi Masala In a Creamy Gravy

  1. Heat oil in a pan. When the oil is hot, add the cumin seeds, chopped garlic and green chilli. Fry it for 10 seconds.
  2. Add the methi (finely chopped) and saute it for a minute. After that add the fresh cream, yogurt and mix it well.
  3. Now add all the spices, red chili powder, turmeric powder, coriander powder, sugar, and salt. Saute it for 2-3 mins.
  4. Add the mushroom and corn (note: at this stage you can add a little extra water or milk if the gravy is too thick. )
  5. Simmer and cook for 10-12 mins till the mushroom is cooked well.
  6. Serve it warm with roti or rice.

Reviews for Corn, Mushroom Methi Masala In a Creamy Gravy (4)

Sindhu Ramesha year ago

When to add Palak ?
Reply

Hridya Gopinatha year ago

Awesome dish
Reply

Jassu Sehdev2 years ago

mam when to put palak puree
Reply

Maithili Thangkhiew2 years ago

yummy sabji dish :D
Reply

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