Pista Kulfi | How to make Pista Kulfi

By Rita Arora  |  22nd Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Pista Kulfi, How to make Pista Kulfi
Pista Kulfiby Rita Arora
  • Prep Time


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About Pista Kulfi Recipe

This kulfi has a grainy yet creamy texture.

Pista Kulfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Pista Kulfi has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Pista Kulfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pista Kulfi is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Pista Kulfi is perfect to serve 4 people. Pista Kulfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pista Kulfi. So do try it next time and share your experience of cooking Pista Kulfi by commenting on this page below!

Pista Kulfi

Ingredients to make Pista Kulfi

  • milk 1 litre
  • cream or malai 4 tbsp
  • sugar 1/2 cup
  • saffron few strands
  • cardamom 4 to 5 pods
  • pistachio 1 and 1/2 tbsp
  • almonds 1 and 1/2 tbsp

How to make Pista Kulfi

  1. Start by heating a pan with the milk. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.
  2. Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, this will take probably about 20 minutes.
  3. Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.
  4. Turn off the flame, add the cardamom and let it cool to room temperature. Add it to the kulfi moulds and freeze for 5-6 hours. You can insert bamboo sticks after 2-3 hours as well.
  5. Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy.

My Tip:

We can prepare the kulfi in different flavours, like gulkand, mango and strawberry, etc.

Reviews for Pista Kulfi (2)

Maithili Thangkhiew2 years ago

so yummy and homely dish :D

Rekha Vidyadeesh2 years ago

corn cup confusing

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