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Here is an awesome chutney made of walnuts - the kashmiri style. It is known as Doon Chetin in the Kashmiri lingo and is a very simple and flavourful chutney. It can be used as a dip and can be relished with veggie crudites, chicken nuggets, fish fingers, kebabs, any snacks, chips, dosa, idli, chapati, as a spread on toast / parathas, burgers or as desired.
Nice one.
Soak the walnut in some warm water for sometime to soften them. Then blend along with yoghurt, green chillies, garlic and salt to a smooth paste. Check the consistency. It should not be too thick or too watery.
Transfer to a serving bowl and add the lime juice. Mix well.
Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the urad dal and curry leaves. Saute for a few seconds and switch off the flame.
Pour this tempering on the chutney and serve with veggie crudites, chicken nuggets, fish fingers, chips, kebabs, dosa, idli, chapati, as a spread on toast / parathas, burgers or as desired.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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