Name: Tamatar aur Dhaniya ka Shorba recipe by sweta biswal at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 5-6 medium sized Tomatoes; 4-5 tbsp chopped Coriander stems; 1/2 tsp Cumin seeds; 1-2 dry red Chili; 1 Bay leaf; 2-3 Cloves; 1 inch Cinnamon stick; 9-10 Peppercorns; 1 1/2 tsp Oil; Salt to taste; 2 tsp freshly chopped Cilantro; 1 tsp Sugar (optional); freshly ground Pepper for garnishing

ABOUT Tamatar aur Dhaniya ka Shorba RECIPE

A wholesome and tasty soup made from tomato and coriander stems !

Ingredients Serving: 3

5-6 medium sized Tomatoes
4-5 tbsp chopped Coriander stems
1/2 tsp Cumin seeds
1-2 dry red Chili
1 Bay leaf
2-3 Cloves
1 inch Cinnamon stick
9-10 Peppercorns
1 1/2 tsp Oil
Salt to taste
2 tsp freshly chopped Cilantro
1 tsp Sugar (optional)
freshly ground Pepper for garnishing

Instructions

Finely chop tomatoes and wash coriander stems.
In a pressure cooker and oil and when it heats up add red chili, bay leaf, cloves, peppercorns and cinnamon.
Saute for 20 minutes and add in coriander stems. Fry for a minute and add chopped tomatoes.
Pour in 3-4 cups of water. Season with salt. Cook covered for 3-4 whistles.
When the steam settles, using hand blender puree the tomatoes. Strain and transfer to saucepan.
Add sugar and bring this to boil. Add to bowls and garnish with fresh cilantro. Sprinkle ground pepper and serve hot.

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