Tamatar aur Dhaniya ka Shorba | How to make Tamatar aur Dhaniya ka Shorba

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Bysweta biswal
Created on 4th Aug 2015
  • Tamatar aur Dhaniya ka Shorba, How to make Tamatar aur Dhaniya ka Shorba
Tamatar aur Dhaniya ka Shorbaby sweta biswal
  • Tamatar aur Dhaniya ka Shorba | How to make Tamatar aur Dhaniya ka Shorba (39 likes)

  • 1 review
    Rate It!
  • By sweta biswal
    Created on 4th Aug 2015

About Tamatar aur Dhaniya ka Shorba

A wholesome and tasty soup made from tomato and coriander stems !

Tamatar aur Dhaniya ka Shorba, a deliciously amazing recipe to treat your family members. This recipe of Tamatar aur Dhaniya ka Shorba by sweta biswal will definitely help you in its preparation. Surprisingly the preparations for Tamatar aur Dhaniya ka Shorba can be done within few minute. Isn't it interesting. Also, the time taken for cooking Tamatar aur Dhaniya ka Shorba is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Tamatar aur Dhaniya ka Shorba can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tamatar aur Dhaniya ka Shorba is just too tempting. Cooking Tamatar aur Dhaniya ka Shorbaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tamatar aur Dhaniya ka Shorba is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTamatar aur Dhaniya ka Shorba from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Tamatar aur Dhaniya ka Shorba

Ingredients to make Tamatar aur Dhaniya ka Shorba

  • 5-6 medium sized Tomatoes
  • 4-5 tbsp chopped Coriander stems
  • 1/2 tsp Cumin seeds
  • 1-2 dry red Chili
  • 1 Bay leaf
  • 2-3 Cloves
  • 1 inch Cinnamon stick
  • 9-10 Peppercorns
  • 1 1/2 tsp Oil
  • Salt to taste
  • 2 tsp freshly chopped Cilantro
  • 1 tsp Sugar (optional)
  • freshly ground Pepper for garnishing

How to make Tamatar aur Dhaniya ka Shorba

  1. Finely chop tomatoes and wash coriander stems.
  2. In a pressure cooker and oil and when it heats up add red chili, bay leaf, cloves, peppercorns and cinnamon.
  3. Saute for 20 minutes and add in coriander stems. Fry for a minute and add chopped tomatoes.
  4. Pour in 3-4 cups of water. Season with salt. Cook covered for 3-4 whistles.
  5. When the steam settles, using hand blender puree the tomatoes. Strain and transfer to saucepan.
  6. Add sugar and bring this to boil. Add to bowls and garnish with fresh cilantro. Sprinkle ground pepper and serve hot.

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Manju Thapara year ago
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