Samosa | How to make Samosa

By Shreya barve  |  22nd Apr 2016  |  
5.0 from 3 reviews Rate It!
  • Samosa, How to make Samosa
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

223

3





About Samosa

The samosa contains a wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chilli. The entire pastry is then deep-fried to a golden brown color in vegetable oil. It is served hot and is often eaten with fresh Indian chutney, such as mint, coriander or tamarind. Samosas are often served in chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and chaat masala. In Delhi , Punjab, Himachal Pradesh, Madhya Pradesh, Gujarat, Uttar Pradesh, Bihar, Uttarakhand and other Northern states of India, a bigger version of the samosa with a spicy filling of masala potatoes, peas, crushed green chillies and even dried fruits, as well as other variations is quite popular.

The delicious and mouthwatering Samosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Samosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Samosa. Shreya barve shared Samosa recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Samosa. Try this delicious Samosa recipe at home and surprise your family and friends. You can connect with the Shreya barve of Samosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Samosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Samosa with other users

Samosa

Ingredients to make Samosa

  • 1 cup all purpose flour (Maida)
  • Water to knead dough
  • 2 tbsp oil
  • Salt 1/4th tsp
  • 1 tsp Ajwain
  • 3-4 Potatoes (boiled, peeled and mashed)
  • 1/2 cup Green Peas (boiled)
  • 1-2 Green Chillies (finely chopped)
  • 1/2 tsp Ginger (crushed)
  • 1 tbsp coriander finely chopped
  • 1/2 tsp garam masala
  • Salt to taste
  • Red chilli powder 1/2 tsp
  • Dry Mango powder (Amchur)

How to make Samosa

  1. For the Cover:
  2. Combine all the ingredients in a bowl (salt, oil, ajwain, maida) and knead into a stiff dough using enough water.
  3. Cover it with a moist muslin cloth and keep it aside for 15 minutes.
  4. For the Stuffing :
  5. In a bowl, add the mashed potatoes and all the dry masalas (salt, chili powder, mango powder, garam masala) and green chillies, ginger and mix it well.
  6. Add green peas, coriander and mix it well. Now keep it aside to cool.
  7. To make the samosas :
  8. Make small rolls of the dough and roll it into a 4"diameter circle.
  9. Cut it into two parts like a semi-circle. Now take one semi circle and fold it like a cone. Use water while doing so.
  10. Place a spoon of this filling into the cone and seal the third side using a drop of water.
  11. Heat oil in a kadhai and deep fry till its golden brown (fry on a medium flame).
  12. Serve these samosas hot with mint chutney and tamarind chutney.

Reviews for Samosa (3)

Shanmuga Priyaa year ago

Nice
Reply

Azeetha mansoor Banua year ago

ajwain?
Reply

priti majithia2 years ago

Reply

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