Navratan korma | How to make Navratan korma

By uzma shouab  |  22nd Apr 2016  |  
4.8 from 9 reviews Rate It!
  • Navratan korma, How to make Navratan korma
Navratan kormaby uzma shouab
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

808

9

Video for key ingredients

  • How to make Coconut Milk

About Navratan korma Recipe

Navratan korma is one of the most popular dish in Northern India. It is sweet, spicy, nutty and very tasty.

Navratan korma

Ingredients to make Navratan korma

  • 2 medium sized potato, cut in 1/4 pieces
  • 2 cup chopped vegetables (boiled peas, green beans, green bell pepper, carrot and cauliflower)
  • For the gravy:
  • 2 medium sized tomatoes
  • 2 onions chopped
  • 1/2 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 and 1/2 tsp red chilli powder
  • 1/2 tsp kashmiri mirch powder
  • 1 and 1/2 tsp garlic chopped
  • 1 and 1/2 tsp ginger chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp cardamom powder
  • 100 gm cashew nuts
  • salt to taste
  • oil for cooking
  • 1 tsp fenugreek leaves
  • For tempering:
  • 4-5 cashew nuts, chopped
  • 10-12 raisins
  • Ghee and coconut milk
  • Fresh coriander leaves and onion rings to garnish

How to make Navratan korma

  1. Heat the oil, fry the potato till it's cooked, then remove it from the pan and add other vegetables except the green peas and fry it well. Keep it aside.
  2. To make the gravy, heat oil in pan and add the cumin seeds, after a minute add the onion till its soft. Add the ginger, garlic chilli, tomato and spices, after 2-3 mins add cashew nuts and saute it for 10 mins, then let it cool.
  3. Once it's cooled, make a fine paste of it. Now transfer this paste on a pan over low heat and cook it for 2-3 mins, finally add and fry the vegetables and fenugreek seeds. Again cook it for 2-3 mins and turn off the stove.
  4. For the tempering, in a small pan add ghee to heat, then add cashew nuts and golden raisins. Stir fry for a minute then temper the dish with it. Finally add the coconut milk in it and cook for a minute on medium heat.
  5. Garnish it with fresh coriander leaves and onion rings.

Reviews for Navratan korma (9)

Adv Rajni Gupta6 months ago

Reply
uzma shouab
6 months ago
thanks for mention my recipe

Akash Srivastava2 years ago

I tried at my home and it was delicious thanks for the recipe
Reply
uzma shouab
6 months ago
Thankyou Dear

Neelam Sharma2 years ago

more for special occasions. as it involves a lot of steps and frying.
Reply
uzma shouab
6 months ago
once try really enjoy

Rekha Desai2 years ago

temting.
Reply
uzma shouab
6 months ago
Thanks Dear

Deepa Doshi2 years ago

nice
Reply
uzma shouab
6 months ago
Thankyou Dear

harshitha k2 years ago

Reply
uzma shouab
6 months ago
thanks a lot for mention

Kavita Jadhav2 years ago

Reply
uzma shouab
6 months ago
thanks a lot Dear for mention

Pounita Sharma2 years ago

Reply
uzma shouab
6 months ago
thanks a lot

Madhulika Bhattacharya2 years ago

Reply
uzma shouab
6 months ago
thanks for mention my recipe