Name: Cashew Masala curry. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3
Ingredients: Fried cashew nuts 1 cup; Cream 4 or 5 tsp; Onion 1; Tomato 2; jeera 1/2 tsp; Ginger a small piece; Garlic 4,5 cloves; Chilli powder 1tsp; coriander powder 1tsp; Garam masala 1/4 tsp; Turmeric powder 1/4 tsp; Kasuri methi 1/4 tsp; Salt; Coriander leaves a few chopped.; Oil 3 tbsp

ABOUT Cashew Masala curry. RECIPE

A dish that can b made during some occasions or on festivals. This can b served with ghee rice, pulav or any rotis.

Ingredients Serving: 3

Fried cashew nuts 1 cup
Cream 4 or 5 tsp
Onion 1
Tomato 2
jeera 1/2 tsp
Ginger a small piece
Garlic 4,5 cloves
Chilli powder 1tsp
coriander powder 1tsp
Garam masala 1/4 tsp
Turmeric powder 1/4 tsp
Kasuri methi 1/4 tsp
Salt
Coriander leaves a few chopped.
Oil 3 tbsp

Instructions

Heat a pan with 1 tbsp of oil. Add jeera , ginger & garlic. Fry. Then add onion & tomato. Fry well for a few minutes.
Let it cool. Then add 4 cashewnut s & grind altogether to a fine paste.
Heat a pan with the rest of oil. Add ground Masala. Fry for a few seconds. Add chilli , coriander, turmeric, & garam Masala powders & fry for some more time.
Add cashew nuts along with enough water to cook & salt. Cover & cook till done.
Add cream & coriander leaves. Stir well. Remove from fire after 1 min.
Serve hot with pulav,ghee rice or any rotis.

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