Mutton Leg Soup

By Tasneem Rajkotwala  |  4th Aug 2015  |  
4 from 1 review Rate It!
  • Photo of Mutton Leg Soup by Tasneem Rajkotwala at BetterButter
Mutton Leg Soupby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

305

1

About Mutton Leg Soup Recipe

Mutton Leg Soup is a delicious and yummilicious dish which is one of the popular dish of Indian. Mutton Leg Soup is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mutton Leg Soup is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mutton Leg Soup. It is an amazing dish which is perfectly appropriate for any occasion. Mutton Leg Soup is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mutton Leg Soup is an art and while preparing this dish you can feel the aroma of this delicious Mutton Leg Soup. Surprise your family and friends by preparing this hotel style Mutton Leg Soup at your home.

Mutton Leg Soup

Ingredients to make Mutton Leg Soup

  • Lamb Legs or bones – 250 gms
  • onion – 1 thinly sliced.
  • carrot – 1 peeled and chopped
  • ginger – 1 inch piece grated
  • garlic – 4 to 5 pods minced
  • turmeric – 1 tbsp
  • salt to taste
  • wheat flour – 1 tbsp
  • cloves – 4 nos
  • cinnamon stick – 1
  • Fresh mint leaves – a handful washed
  • Oil/ghee – 2 tbsp

How to make Mutton Leg Soup

  1. Clean leg pieces with clear water. To make stock, add onions, mutton, ginger-garlic, turmeric and salt to pressure cooker.
  2. On medium flame, cook for 5-6 whistles or for nearly 30-45 minutes on low flame. Wait till pressure settles down.
  3. In a sauce pan, add oil drop in cloves and cinnamon. Saute till fragrant. Add flour and fry till it starts to change color.
  4. Now add carrots and fry for a minute, without burning the flour.
  5. Add above made stock and stir. Once this starts to boil, reduce the flame to low and add mint leaves.
  6. Allow carrots to cook along the soup for 5-8 minutes and serve warm.

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Prathap Ruthra4 years ago

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