Mutton Leg Soup | How to make Mutton Leg Soup

By Tasneem Rajkotwala  |  4th Aug 2015  |  
4 from 1 review Rate It!
  • Mutton Leg Soup, How to make Mutton Leg Soup
Mutton Leg Soupby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

302

1





About Mutton Leg Soup Recipe

Mutton Leg Soup

Ingredients to make Mutton Leg Soup

  • Lamb Legs or bones – 250 gms
  • onion – 1 thinly sliced.
  • carrot – 1 peeled and chopped
  • ginger – 1 inch piece grated
  • garlic – 4 to 5 pods minced
  • turmeric – 1 tbsp
  • salt to taste
  • wheat flour – 1 tbsp
  • cloves – 4 nos
  • cinnamon stick – 1
  • Fresh mint leaves – a handful washed
  • Oil/ghee – 2 tbsp

How to make Mutton Leg Soup

  1. Clean leg pieces with clear water. To make stock, add onions, mutton, ginger-garlic, turmeric and salt to pressure cooker.
  2. On medium flame, cook for 5-6 whistles or for nearly 30-45 minutes on low flame. Wait till pressure settles down.
  3. In a sauce pan, add oil drop in cloves and cinnamon. Saute till fragrant. Add flour and fry till it starts to change color.
  4. Now add carrots and fry for a minute, without burning the flour.
  5. Add above made stock and stir. Once this starts to boil, reduce the flame to low and add mint leaves.
  6. Allow carrots to cook along the soup for 5-8 minutes and serve warm.

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Prathap Ruthra2 years ago

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