Mutton Leg Soup | How to make Mutton Leg Soup

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By Tasneem Rajkotwala
Created on 4th Aug 2015
  • Mutton Leg Soup, How to make Mutton Leg Soup
Mutton Leg Soupby Tasneem Rajkotwala
  • Mutton Leg Soup | How to make Mutton Leg Soup (39 likes)

  • 1 review
    Rate It!
  • By Tasneem Rajkotwala
    Created on 4th Aug 2015

Mutton Leg Soup is a delicious dish which is liked by people of all age groups. Mutton Leg Soup by Tasneem Rajkotwala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mutton Leg Soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mutton Leg Soup takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mutton Leg Soup is a good option for you. The flavour of Mutton Leg Soup is tempting and you will enjoy each bite of this. Try this Mutton Leg Soup on weekends and impress your family and friends. You can comment and rate the Mutton Leg Soup recipe on the page below.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Mutton Leg Soup

Ingredients to make Mutton Leg Soup

  • Lamb Legs or bones – 250 gms
  • Onion – 1 thinly sliced.
  • Carrot – 1 peeled and chopped
  • Ginger – 1 inch piece grated
  • Garlic – 4 to 5 pods minced
  • Turmeric – 1 tbsp
  • Salt to taste
  • Wheat Flour – 1 tbsp
  • Cloves – 4 nos
  • Cinnamon stick – 1
  • Fresh mint leaves – a handful washed
  • Oil/ghee – 2 tbsp

How to make Mutton Leg Soup

  1. Clean leg pieces with clear water. To make stock, add onions, mutton, ginger-garlic, turmeric and salt to pressure cooker.
  2. On medium flame, cook for 5-6 whistles or for nearly 30-45 minutes on low flame. Wait till pressure settles down.
  3. In a sauce pan, add oil drop in cloves and cinnamon. Saute till fragrant. Add flour and fry till it starts to change color.
  4. Now add carrots and fry for a minute, without burning the flour.
  5. Add above made stock and stir. Once this starts to boil, reduce the flame to low and add mint leaves.
  6. Allow carrots to cook along the soup for 5-8 minutes and serve warm.

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Prathap Ruthra2 years ago
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