Mutton stew | How to make Mutton stew

By saman zuberi  |  22nd Apr 2016  |  
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  • Mutton stew, How to make Mutton stew
Mutton stewby saman zuberi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

53

0





About Mutton stew

It's a dish from UP which is a dry as well as gravy dish. It is best enjoyed with chapatis, naan or rice.

Mutton stew is a popular aromatic and delicious dish. You can try making this amazing Mutton stew in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Mutton stew by saman zuberi has detailed steps with pictures so you can easily learn how to cook Mutton stew at home without any difficulty. Mutton stew is enjoyed by everyone and can be served on special occasions. The flavours of the Mutton stew would satiate your taste buds. You must try making Mutton stew this weekend. Share your Mutton stew cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like saman zuberi for inputs. In case you have any queries for Mutton stew you can comment on the recipe page to connect with the saman zuberi. You can also rate the Mutton stew and give feedback.

Mutton stew

Ingredients to make Mutton stew

  • 250 gm mutton
  • Salt as per taste
  • 2 tbsp oil
  • 6-7 medium sized onions
  • 6-7 garlic cloves
  • 4-5 peppercorns
  • 3-4 cloves
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 1 black cardamom
  • 3-4 green cardamoms
  • 2 whole dried red chillies
  • 3/4 cup of water

How to make Mutton stew

  1. Heat oil in a pressure cooker. Add the sliced onions to it and saute till the colour changes slightly.
  2. Add mutton and cook for 2-3 mins. Then add the thinly sliced garlic and all the whole spices. Lastly add the salt and water.
  3. Close the lid of the cooker and allow it to cook until 3-4 whistles blow or until it is tender.
  4. Open the lid and saute it till all the water dries up and the oil starts to separate.
  5. Transfer it in a bowl or a platter n enjoy it with chapatis or rice.

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