Paneer tikka masala | How to make Paneer tikka masala

By Rita Arora  |  23rd Apr 2016  |  
6 reviews Rate It!
  • Paneer tikka masala, How to make Paneer tikka masala
Paneer tikka masalaby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

473

6





About Paneer tikka masala

A simple to cook dish but very flavourful.

Paneer tikka masala is delicious and authentic dish. Paneer tikka masala by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Paneer tikka masala is liked by most people . The preparation time of this recipe is 10 minutes and it takes 25 minutes to cook it properly. Paneer tikka masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer tikka masala. Paneer tikka masala is an amazing dish which is perfectly appropriate for any occasion. Paneer tikka masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer tikka masala at your home.

Paneer tikka masala

Ingredients to make Paneer tikka masala

  • Oil 4 tbsp
  • Cumin powder 1/2 tsp
  • Asafoetida 1 pinch
  • Ginger-garlic paste 1 tsp
  • Finally chopped onion 1/2 cup
  • All purpose flour 1 tsp
  • Fresh tomato puree 3/4 cup
  • Salt to taste
  • Deggi mirch 1 tsp
  • Coriander pwd 1 tbsp
  • Cumin pwd 1/2 tsp
  • Garam masala 1 tsp
  • Thick curd 2 tbsp
  • Coriander leaves 2 tbsp
  • Kasoori Methi 1 tsp
  • Chopped capsicum ( cubes ) 2
  • Paneer cubes 300 gm
  • Onion in cubes 1
  • Fresh cream 1 tbsp

How to make Paneer tikka masala

  1. First cut all the vegetables and paneer in cubes and keep aside.
  2. Take a bowl, add thick curd, red chilli powder,salt, kasoori methi powder, ginger-garlic paste, a little oil and add all the vegetables and paneer. Mix it all well together.
  3. In a non-stick pan, add 1 table spoon of oil ,then add the marinated paneer and vegetables. Cook on both the sides, once it's done keep aside.
  4. Take a pan and add oil, cumin seeds, onion chopped, pinch of salt, turmeric, ginger-garlic paste, all purpose flour, mix and cook for 3 mins. Now add tomato puree, coriander powder, cumin powder, red chilli powder, mix it well and let it cook till the oil separates.
  5. Once it is done, add water as needed, bring it to boil, then add the cooked paneer and vegetables, garam masala powder, cream as needed and cook for 3 mins.
  6. Finish it off with coriander leaves and serve.

My Tip:

Toss and cook the marinated paneer with silicon spatula, otherwise it will be mushy.

Reviews for Paneer tikka masala (6)

Deepak kumar Behera24 days ago

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Priti Upadhyaya year ago

thx and v nice recipe
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Nisha Halwasiyaa year ago

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Dipika Halwai Shigwana year ago

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Anuradha Bhushan2 years ago

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Aswini Sharma2 years ago

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