Name: Karela..no more kadva...:yum: recipe by Dr. Shaila Pal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500gm karela; 1 kg onion; 2aambi; Jeera 1 tsp; Saunf 1/2 tsp; oil 1 tbsp; hing 1 pinch; Salt to taste; mirch 1 tsp; dhaniya 1 tsp; haldi powder 1/2 tsp

ABOUT Karela..no more kadva...:yum: RECIPE

Side dish

Ingredients Serving: 4

500gm karela
1 kg onion
2aambi
Jeera 1 tsp
Saunf 1/2 tsp
oil 1 tbsp
hing 1 pinch
Salt to taste
mirch 1 tsp
dhaniya 1 tsp
haldi powder 1/2 tsp

Instructions

Cut karele into slices, pour them into water with a pinch of salt boil it for five mins in high flame. Drain them, cool them, mash them with hands.
In a kadahi take oil warm it add jeera, saunf, sliced onion, hing shallow fry onion in low flame till it becomes pink only or lightest brown
Add mashed karela, sliced aambi, mirchi, dhaniya, haldi, salt mix well cook for good 12 or 15 mins.

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