Name: Rajasthani besan wali mirchi recipe by Ishika Uppal at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Big sized chillies (slitted and deseeded); Ingredients for filling:; 3 tbsp of roasted gram flour; 1 tsp cumin powder; 1 tsp amchur powder; 1 tsp coriander powder; 1/2 tsp sugar; Few drops of lemon juice; 1/4 tsp of turmeric powder; 1 tsp fennel powder; Salt to taste; 1/2 tbsp oil; Oil to saute

ABOUT Rajasthani besan wali mirchi RECIPE

This recipe is indeed a very common dish in Rajasthan since it depicts the old culture wherein the natives relied more on the other things in lack of fresh vegetables.

Recipe Tags

Veg
Easy
Everyday
Rajasthan
Sauteeing
Accompaniment

Ingredients Serving: 4

Big sized chillies (slitted and deseeded)
Ingredients for filling:
3 tbsp of roasted gram flour
1 tsp cumin powder
1 tsp amchur powder
1 tsp coriander powder
1/2 tsp sugar
Few drops of lemon juice
1/4 tsp of turmeric powder
1 tsp fennel powder
Salt to taste
1/2 tbsp oil
Oil to saute

Instructions

Mix all the ingredients for the filling and fill in the slitted chillies.
In a pan, heat little oil and sauté the chillies. You may add a little more salt if needed at this time.
Saute till they are golden and enjoy it hot. Happy cooking!

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