Rajasthani besan wali mirchi | How to make Rajasthani besan wali mirchi

By Ishika Uppal  |  23rd Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Rajasthani besan wali mirchi, How to make Rajasthani besan wali mirchi
Rajasthani besan wali mirchiby Ishika Uppal
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

344

3





About Rajasthani besan wali mirchi

This recipe is indeed a very common dish in Rajasthan since it depicts the old culture wherein the natives relied more on the other things in lack of fresh vegetables.

The delicious and mouthwatering Rajasthani besan wali mirchi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajasthani besan wali mirchi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajasthani besan wali mirchi. Ishika Uppal shared Rajasthani besan wali mirchi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rajasthani besan wali mirchi. Try this delicious Rajasthani besan wali mirchi recipe at home and surprise your family and friends. You can connect with the Ishika Uppal of Rajasthani besan wali mirchi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajasthani besan wali mirchi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajasthani besan wali mirchi with other users

Rajasthani besan wali mirchi

Ingredients to make Rajasthani besan wali mirchi

  • Big sized chillies (slitted and deseeded)
  • Ingredients for filling:
  • 3 tbsp of roasted gram flour
  • 1 tsp cumin powder
  • 1 tsp amchur powder
  • 1 tsp coriander powder
  • 1/2 tsp sugar
  • Few drops of lemon juice
  • 1/4 tsp of turmeric powder
  • 1 tsp fennel powder
  • Salt to taste
  • 1/2 tbsp oil
  • Oil to saute

How to make Rajasthani besan wali mirchi

  1. Mix all the ingredients for the filling and fill in the slitted chillies.
  2. In a pan, heat little oil and sauté the chillies. You may add a little more salt if needed at this time.
  3. Saute till they are golden and enjoy it hot. Happy cooking!

Reviews for Rajasthani besan wali mirchi (3)

Kasat Sudha Kasata year ago

I'll try this.
Reply

Ramneet Sahneya year ago

It came out very nice. Thank you
Reply

harshitha ka year ago

Reply