Dahiwale Bhindi | How to make Dahiwale Bhindi

By Tasneem Rajkotwala  |  4th Aug 2015  |  
4.7 from 7 reviews Rate It!
  • Dahiwale Bhindi, How to make Dahiwale Bhindi
Dahiwale Bhindiby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1354

7





About Dahiwale Bhindi

The delicious and mouthwatering Dahiwale Bhindi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahiwale Bhindi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahiwale Bhindi. Tasneem Rajkotwala shared Dahiwale Bhindi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dahiwale Bhindi. Try this delicious Dahiwale Bhindi recipe at home and surprise your family and friends. You can connect with the Tasneem Rajkotwala of Dahiwale Bhindi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahiwale Bhindi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahiwale Bhindi with other users

Dahiwale Bhindi

Ingredients to make Dahiwale Bhindi

  • Okra – 350gms
  • Gram Flour – 2-4 tbsp
  • Curd – 1/2 cup
  • Turmeric Powder – 1/2 tsp
  • Red Chilli Powder – 1 tbsp or less (depending on the spice level)
  • Coriander Powder – 1 tbsp
  • Cumin Powder – 1 tbsp
  • Salt to taste
  • Curry Leaves – 8-10
  • Brown Mustard Seeds – 1 tsp
  • Cumin Seeds – 1 tsp
  • Fennel – 1 tsp
  • Coriander – 4-6 tbsp chopped
  • Oil to fry

How to make Dahiwale Bhindi

  1. Thoroughly wash okra and using a kitchen towel/tissue pat dry. Cut into 1 inch size pieces and set aside.
  2. Take ¼ cup oil in a heavy bottom pan and fry okra until nice brown and crisp. Remove on to a kitchen tissue and season with salt.
  3. Take a bowl and whisk curd, gram flour, spices and salt by adding 2 tbsp. of water.
  4. Add few teaspoons of oil to a wok and when it heats up add curry leaves, mustard seeds, fennel and cumin seeds. Fry till fragrant.
  5. On low flame, add the above made curd mixture and cook on medium flame till the raw smell of gram flour wafts. This will take nearly 4-5 minutes. Take care not
  6. To maintain thick creamy consistency add more water, if needed. Keep stirring to avoid lumps.
  7. Now add okra and bring the mixture to boil. Turn off the flame and garnish with fresh coriander. Serve warm with chapati’s.

Reviews for Dahiwale Bhindi (7)

Mandakini Joshi2 months ago

Like
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Shobha Das3 months ago

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Parmjeet Jaswala year ago

amezing
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gargee parekha year ago

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Madhuri Sankhyan2 years ago

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Lopamudra Ray2 years ago

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Priyanka Sharma2 years ago

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