Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer | How to make Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer

By Priya Srinivasan  |  23rd Apr 2016  |  
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  • Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer, How to make Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer
Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheerby Priya Srinivasan
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

0





About Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer

A delicious find, when we did a blogging marathon on Indian cuisine. I loved the whole series.

Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer is an authentic dish which is perfect to serve on all occasions. The Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer is delicious and has an amazing aroma. Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer by Priya Srinivasan will help you to prepare the perfect Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer in your kitchen at home. Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer. This makes it easy to learn how to make the delicious Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer. In case you have any questions on how to make the Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Srinivasan. Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer

Ingredients to make Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer

  • 1/2 cup Jhangora/Barnyard Millet/Kuthiraivaali
  • 1/4 Cup Condensed Milk or 1/2 Cup Sugar
  • 2 litres Fresh Milk (I used full fat)
  • 2 tbsp chopped cashewnuts
  • 2 tbsp chopped almonds
  • 2 tbsp raisins
  • 2-3 drops of kewra essence/screwpine essence
  • A generous pinch of saffron

How to make Jhangore ki Kheer/Barnyard Millet Kheer/Samo ka kheer

  1. Dry roast the millet in a pan for 3-4 minutes or until it gets little puffed and crisp.
  2. In a heavy bottom pan, boil the milk. Add 2 tbsp of sugar to the milk to prevent burning or you can even add 2 or 3 stainless steel spoons to prevent burning of milk.
  3. When the milk starts boiling, Add saffron and reduce the flame to medium, let this cook until the milk reduces to half of its original volume. Now add Jhangora and stir well to avoid lumps.
  4. After 10 minutes, the millet would have cooked well, now add the condensed milk and mix well. Add the chopped nuts and raisins.
  5. Let this sit on the stove for another 8-10 minutes. Remove from flame.
  6. Serve it warm or chilled.

My Tip:

The kheer tends to thicken with time, incase it thickens too much, add 1/4 cup of warm milk/glass while serving.

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