Rawa dosa and palya | How to make Rawa dosa and palya

By R.Anandi Anand  |  23rd Apr 2016  |  
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  • Rawa dosa and palya, How to make Rawa dosa and palya
Rawa dosa and palyaby R.Anandi Anand
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About Rawa dosa and palya Recipe

A perfect weekend South Indian breakfast, who doesn't like a crispy dosa accompanied with coriander chutney and aloo palya.

Rawa dosa and palya, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rawa dosa and palya is just mouth-watering. This amazing recipe is provided by R.Anandi Anand. Be it kids or adults, no one can resist this delicious dish. How to make Rawa dosa and palya is a question which arises in people's mind quite often. So, this simple step by step Rawa dosa and palya recipe by R.Anandi Anand. Rawa dosa and palya can even be tried by beginners. A few secret ingredients in Rawa dosa and palya just makes it the way it is served in restaurants. Rawa dosa and palya can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rawa dosa and palya.

Rawa dosa and palya

Ingredients to make Rawa dosa and palya

  • 1 big potato, boiled and skinned
  • 1 small sized onion, cut finely
  • 1 small sized tomato, chopped
  • 2 green chillies, cut finely
  • 1 inch piece ginger, cut finely
  • 2-3 cloves garlic crushed
  • Few coriander leaves and curry leaves
  • 1 tbsp oil
  • 1 tsp each of mustard seeds, udad dal and chains dal for seasoning
  • 1/4 tsp turmeric powder
  • salt to taste
  • To grind:
  • 1 tsp of fresh coconut
  • 1 tsp of saunf
  • 1 tsp of rice powder
  • For the rawa dosa batter:
  • 1 cup rice powder
  • 3/4 cup semolina
  • 1/4 cup atta

How to make Rawa dosa and palya

  1. Take a kadai and heat oil in it, add the seasoning then add onions, green chillies, curry leaves, garlic, ginger pieces and fry it.
  2. Add the tomato, little salt, fry it then add the potatoes, ground masala and turmeric powder. Add water as required and adjust the salt. ( This is called aloo palya, vella kurma in Tamil.)
  3. For the dosa, combine 1 cup of rice powder, 3/4 cup semolina, 1/4 cup attached and salt and water to make a thin batter.
  4. Season the batter with mustard seeds, jeera, sesame seeds, asfoetida, finely cut coriander leaves, curry leaves, green chillies and ginger.
  5. Take a non-stick pan and heat it. Pour the batter over the pan, don't spread it like a regular dosa. Add oil on all sides and cook till its crispy. Cook on other side as well.
  6. Serve with palya and chutney.

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