Name: Rawa dosa and palya recipe by Anandhi Anand at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 big potatoe boiled and skinned; 1/ small onion cut finely; 1 small tomato chopped; 2 green chillies cut finely; 1 inch piece ginger cut finely; 2 to 3 cloves garlic crushed; Coriander leaves and curry leaves; 1 tbsp oil; mustard seeds,,udad dal,and chains dal for seasoning; 1/4 tsp turmeric powder; Salt to taste; Grind 1 tsp of fresh coconut,1 tsp of saunf,and 1 tsp of rice powder; For the rawa dosa batter; 1 cup rice powder,3/4 cup semolina,1/4 cup atta

ABOUT Rawa dosa and palya RECIPE

A perfect weekend south indian breakfast.who doesnt like a crispy dosa accompanied with coriander chutney and aloo palya.

Ingredients Serving: 4

1 big potatoe boiled and skinned
1/ small onion cut finely
1 small tomato chopped
2 green chillies cut finely
1 inch piece ginger cut finely
2 to 3 cloves garlic crushed
Coriander leaves and curry leaves
1 tbsp oil
mustard seeds,,udad dal,and chains dal for seasoning
1/4 tsp turmeric powder
Salt to taste
Grind 1 tsp of fresh coconut,1 tsp of saunf,and 1 tsp of rice powder
For the rawa dosa batter
1 cup rice powder,3/4 cup semolina,1/4 cup atta

Instructions

Take a kadai add oil,add seasoning,add onions,green chillies,curry leaves,garlic ginger pieces,fry
Add tomatoe,liitle salt,fry add,potatoes,ground masala ,turmeric...
Add water as required adjust salt.
Aloo palya ,Vella kurma on Tamil.
For. Dosa,combine,1 cup of rice powder,3/4 cup semolina,1/4 cup attached and salt and water to make thin batter
Season the batter with ,mustard seeds,jeera,sesame seeds,asfoetida,finely cut coriander leaves, curry leaves, , green chilli,ginger
Take non stick pan and heat it.pour over the pan,adjusting .we should get holes .don't spread like regular dosa.add oil on all sides and cook it crispy.cook on one side. Serve with palya and chutney

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