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Murgh Mutanjan is a recipe from Kashmir. In different areas there are variations in this recipe. It is full of colour, consists lots of flavours, nuts and is sweet in taste and also easy to cook.
Take water in stove, add the chicken drum stick and all the whole masalas, boil it till it's cooked but not broken. Now separate these pieces from the water and drain the whole masala from the yakhani water. Keep this water aside.
Now heat ghee on a big pan and slightly roast the dry fruits in it. Now add all the whole masala again in it, add the leg pieces, boiled rice, sugar and yakhani water in it, then add the food colour with space and the kewra essence.
Now add the sweets pieces in it and cover the lid with a cotton cloth, then cover the rice pan with this lid for dum. When the vapour comes from all sides, remove the lid and mix the rice carefully, otherwise the rice will break and the taste is gone.
When it's completely done again, sprinkle some dry fruits and boiled egg rings over it.
Serve it hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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