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Photo of Papad coated paneer by Rita Arora at BetterButter
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Papad coated paneer

Apr-23-2016
Rita Arora
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Papad coated paneer RECIPE

A quick and easy starter.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Frying
  • Snacks
  • Diabetes

Ingredients Serving: 4

  1. Paneer cubes 250 gm
  2. Chilli powder 1 tsp
  3. Pizza masala 1 tsp
  4. Tomato sauce 4 tbsp
  5. Capsicum sauce 1 tbsp
  6. Corn flour 2 tbsp
  7. Papad half crushed 6-7 (urad dal masala papad )

Instructions

  1. Mix the ketchup, tabasco, mustard sauce/paste, red chilli powder, salt to taste, corn starch, Italian pizza seasoning together.
  2. Add the paneer cubes in the mixture and coat the paneer in the marination. Keep the marination in the fridge for 30 mins.
  3. Coat the paneer in the papad, which are grounded into small pieces but not very finely.
  4. Keep some oil to heat and add the paneer to fry.
  5. Serve them warm for best taste.

Reviews (1)  

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bina bedi
Aug-17-2016
bina bedi   Aug-17-2016

What an unusual recipe !! Thanks. Saved it.

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