Papad coated paneer | How to make Papad coated paneer

By Rita Arora  |  23rd Apr 2016  |  
5.0 from 1 review Rate It!
  • Papad coated paneer, How to make Papad coated paneer
Papad coated paneerby Rita Arora
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Video for key ingredients

  • How To Make Pizza Dough

About Papad coated paneer Recipe

A quick and easy starter.

Papad coated paneer is a delicious dish which is liked by people of all age groups. Papad coated paneer by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Papad coated paneer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Papad coated paneer takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Papad coated paneer is a good option for you. The flavour of Papad coated paneer is tempting and you will enjoy each bite of this. Try this Papad coated paneer on weekends and impress your family and friends. You can comment and rate the Papad coated paneer recipe on the page below.

Papad coated paneer

Ingredients to make Papad coated paneer

  • paneer cubes 250 gm
  • chilli powder 1 tsp
  • Pizza masala 1 tsp
  • tomato sauce 4 tbsp
  • capsicum sauce 1 tbsp
  • Corn flour 2 tbsp
  • Papad half crushed 6-7 (urad dal masala papad )

How to make Papad coated paneer

  1. Mix the ketchup, tabasco, mustard sauce/paste, red chilli powder, salt to taste, corn starch, Italian pizza seasoning together.
  2. Add the paneer cubes in the mixture and coat the paneer in the marination. Keep the marination in the fridge for 30 mins.
  3. Coat the paneer in the papad, which are grounded into small pieces but not very finely.
  4. Keep some oil to heat and add the paneer to fry.
  5. Serve them warm for best taste.

My Tip:

Use urad dal masala papad for coating.

Reviews for Papad coated paneer (1)

bina bedi2 years ago

What an unusual recipe !! Thanks. Saved it.

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