Amritsari paneer tikka | How to make Amritsari paneer tikka

By Mona Bassi  |  23rd Apr 2016  |  
5.0 from 3 reviews Rate It!
  • Amritsari paneer tikka, How to make Amritsari paneer tikka
Amritsari paneer tikkaby Mona Bassi
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

677

3





About Amritsari paneer tikka

Amritsari paneer is a popular snack from Punjab.

Amritsari paneer tikka is a delicious dish which is liked by people of all age groups. Amritsari paneer tikka by Mona Bassi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Amritsari paneer tikka at many restaurants and you can also prepare this at home. This authentic and mouthwatering Amritsari paneer tikka takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Amritsari paneer tikka is a good option for you. The flavour of Amritsari paneer tikka is tempting and you will enjoy each bite of this. Try this Amritsari paneer tikka on weekends and impress your family and friends. You can comment and rate the Amritsari paneer tikka recipe on the page below.

Amritsari paneer tikka

Ingredients to make Amritsari paneer tikka

  • Paneer 250 gm
  • Ginger-Garlic Paste 1 tsp
  • Salt to taste
  • Ajwain -1/2 tsp
  • Besan -3/4 cup
  • Tandoori masala -1/2 tsp
  • Red chilli powder 1/2 tsp
  • Oil 1 tsp
  • Oil for frying
  • Garam masala -1/2 tsp
  • Haldi -1/4 tsp
  • Chat masala 1/2 tsp

How to make Amritsari paneer tikka

  1. Take the paneer and cut it into thin and long pieces.
  2. Take a bowl, add the besan, salt, ginger-garlic paste, haldi, ajwain, garam masala and tandoori masala. Mix it well together.
  3. Add little bit of water and oil, mix it well together. Add the paneer pieces and let it marinate for 5 mins.
  4. Heat oil in a pan, add the marinated paneer and fry on a medium heat till the pieces are golden brown. Drain on a tissue paper.
  5. Sprinkle chat masala and serve it with green chutney.

Reviews for Amritsari paneer tikka (3)

Aparna Pandey8 months ago

Tried it, came out very well
Reply

Puneet K Sethi9 months ago

Wow
Reply

Navdeepsidhu Kaur2 years ago

delicious
Reply