Instant Bread Phirni | How to make Instant Bread Phirni

8 reviews
Rate It!
By Menaga Sathia
Created on 23rd Apr 2016
  • Instant Bread Phirni, How to make Instant Bread Phirni
Instant Bread Phirniby Menaga Sathia
  • Instant Bread Phirni | How to make Instant Bread Phirni (81 likes)

  • 8 reviews
    Rate It!
  • By Menaga Sathia
    Created on 23rd Apr 2016

About Instant Bread Phirni

Phirni is the easy Indian rice pudding dish. But in this recipe instead of rice, I have used bread for a quick and instant version.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Instant Bread Phirni


  • Sweet bread - 4 slices
  • Full cream milk - 2 cups
  • Sugar - 2 tbsp
  • Sweetened condensed milk - 1/4 cup
  • Cardamom powder -1/4 tsp
  • Chopped mixed nuts- for garnishing (I used almonds and pistachios)
  • Saffron - few strands


  1. *Crumble the bread slices in mixie in pulse mode and keep it aside. Take a tbsp of milk in a bowl and soak the saffron.
  2. Boil the milk in a vessel for 5 mins. Add the condensensed milk and sugar. Mix it well and boil another 3 mins. Now add the crumbled bread stir and cook for 1 minute.
  3. Add the saffron milk and cardamom powder, turn off the flame. Pour the mixture in a serving bowl and garnish it with chopped nuts.
  4. Refrigerate it atleast for 1 hr before serving.

Reviews for Instant Bread Phirni (8)

Sneha Gaikwada day ago
mouth watering

Renuka Shaha day ago
fin e

bina bedia day ago
Saved it !

Shreenivas Tamanna day ago
I will try it for sure!!! Thank you

Munira Kothiaa day ago
easy n yummy

Karen Rodriguesa day ago
too good

Raminder Bhatiaa day ago

Sukhmani Bedi7 months ago