Instant Bread Phirni | How to make Instant Bread Phirni

By Menaga Sathia  |  23rd Apr 2016  |  
4.2 from 8 reviews Rate It!
  • Instant Bread Phirni, How to make Instant Bread Phirni
Instant Bread Phirniby Menaga Sathia
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

891

8

About Instant Bread Phirni Recipe

Phirni is the easy Indian rice pudding dish. But in this recipe instead of rice, I have used bread for a quick and instant version.

Instant Bread Phirni

Ingredients to make Instant Bread Phirni

  • Sweet bread - 4 slices
  • Full cream milk - 2 cups
  • sugar - 2 tbsp
  • Sweetened condensed milk - 1/4 cup
  • cardamom powder -1/4 tsp
  • Chopped mixed nuts- for garnishing (I used almonds and pistachios)
  • saffron - few strands

How to make Instant Bread Phirni

  1. *Crumble the bread slices in mixie in pulse mode and keep it aside. Take a tbsp of milk in a bowl and soak the saffron.
  2. Boil the milk in a vessel for 5 mins. Add the condensensed milk and sugar. Mix it well and boil another 3 mins. Now add the crumbled bread stir and cook for 1 minute.
  3. Add the saffron milk and cardamom powder, turn off the flame. Pour the mixture in a serving bowl and garnish it with chopped nuts.
  4. Refrigerate it atleast for 1 hr before serving.

Reviews for Instant Bread Phirni (8)

Raminder Bhatia2 years ago

nice
Reply

Karen Rodrigues2 years ago

too good
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Munira Kothia2 years ago

easy n yummy
Reply

Shreenivas Tamann2 years ago

I will try it for sure!!! Thank you
Reply

bina bedi2 years ago

Saved it !
Reply

Sukhmani Bedi2 years ago

Reply

Renuka Shah2 years ago

fin e
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Sneha Gaikwad2 years ago

mouth watering
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