Instant Bread Phirniby Menaga Sathia

Instant Bread Phirniby Menaga Sathia
  • Instant Bread Phirni | How To Make Instant Bread Phirni (79 likes)

  • By Menaga Sathia|
    Last updated on Feb 16th

How To Make Instant Bread Phirni

Phirni is the easy Indian rice pudding dish. But in this recipe instead of rice, I have used bread for a quick and instant version.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People

Ingredients to make Instant Bread Phirni

  • Sweet bread - 4 slices
  • Full cream milk - 2 cups
  • Sugar - 2 tbsp
  • Sweetened condensed milk - 1/4 cup
  • Cardamom powder -1/4 tsp
  • Chopped mixed nuts- for garnishing (I used almonds and pistachios)
  • Saffron - few strands

Steps to make Instant Bread Phirni

  1. *Crumble the bread slices in mixie in pulse mode and keep it aside. Take a tbsp of milk in a bowl and soak the saffron.
  2. Boil the milk in a vessel for 5 mins. Add the condensensed milk and sugar. Mix it well and boil another 3 mins. Now add the crumbled bread stir and cook for 1 minute.
  3. Add the saffron milk and cardamom powder, turn off the flame. Pour the mixture in a serving bowl and garnish it with chopped nuts.
  4. Refrigerate it atleast for 1 hr before serving.

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