Instant Bread Phirni | How to make Instant Bread Phirni

4.3 from 8 reviews
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By Menaga Sathia
Created on 23rd Apr 2016
  • Instant Bread Phirni, How to make Instant Bread Phirni
Instant Bread Phirniby Menaga Sathia
  • Instant Bread Phirni | How to make Instant Bread Phirni (107 likes)

  • 8 reviews
    Rate It!
  • By Menaga Sathia
    Created on 23rd Apr 2016

About Instant Bread Phirni

Phirni is the easy Indian rice pudding dish. But in this recipe instead of rice, I have used bread for a quick and instant version.

Instant Bread Phirni is delicious and authentic dish. Instant Bread Phirni by Menaga Sathia is a great option when you want something interesting to eat at home. Restaurant style Instant Bread Phirni is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Instant Bread Phirni is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Bread Phirni. Instant Bread Phirni is an amazing dish which is perfectly appropriate for any occasion. Instant Bread Phirni is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant Bread Phirni at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Instant Bread Phirni

Ingredients to make Instant Bread Phirni

  • Sweet bread - 4 slices
  • Full cream milk - 2 cups
  • Sugar - 2 tbsp
  • Sweetened condensed milk - 1/4 cup
  • Cardamom powder -1/4 tsp
  • Chopped mixed nuts- for garnishing (I used almonds and pistachios)
  • Saffron - few strands

How to make Instant Bread Phirni

  1. *Crumble the bread slices in mixie in pulse mode and keep it aside. Take a tbsp of milk in a bowl and soak the saffron.
  2. Boil the milk in a vessel for 5 mins. Add the condensensed milk and sugar. Mix it well and boil another 3 mins. Now add the crumbled bread stir and cook for 1 minute.
  3. Add the saffron milk and cardamom powder, turn off the flame. Pour the mixture in a serving bowl and garnish it with chopped nuts.
  4. Refrigerate it atleast for 1 hr before serving.

Reviews for Instant Bread Phirni (8)

Raminder Bhatiaa year ago
nice
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Karen Rodriguesa year ago
too good
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Munira Kothiaa year ago
easy n yummy
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Shreenivas Tamanna year ago
I will try it for sure!!! Thank you
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bina bedia year ago
Saved it !
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Sukhmani Bedia year ago
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Renuka Shaha year ago
fin e
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Sneha Gaikwada year ago
mouth watering
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