Fruit bread pudding | How to make Fruit bread pudding

By Rita Arora  |  23rd Apr 2016  |  
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  • Fruit bread pudding, How to make Fruit bread pudding
Fruit bread puddingby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

27

0





About Fruit bread pudding

A delicious pudding made with a combination of bread slices and mixed fruits.

Fruit bread pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Fruit bread pudding step by step in detail. This makes it easy to cook Fruit bread pudding in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Fruit bread pudding at home. This amazing and mouthwatering Fruit bread pudding takes 20 minutes for the preparation and 40 minutes for cooking. The aroma of this Fruit bread pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fruit bread pudding is a good option for you. The flavour of Fruit bread pudding is palatable and you will enjoy each and every bite of this. Try this Fruit bread pudding and impress your family and friends.

Fruit bread pudding

Ingredients to make Fruit bread pudding

  • Canned mixed fruits 1 cup
  • White bread slices 8- 10
  • Eggs 4
  • Castor sugar 1/2 cup
  • Few drops of vanilla essence
  • Milk 2 cups
  • Butter 1/4 cup
  • Pineapple crush 3 tbsp

How to make Fruit bread pudding

  1. Preheat oven at 180 degrees celsius.
  2. In a bowl, add lukewarm milk, sugar, butter and essence. Mix it well together.
  3. Whisk the eggs in a bowl and add the milk while whisking. If there are lumps in this mixture, then strain it.
  4. Cut the bread slices into medium sized pieces.
  5. Arrange some of the bread pieces in a glass baking dish and pour some of the egg mixture on top. Press well so that the bread pieces are soaked in the mixture, add some of the fruits on top.
  6. Repeat the order of layering with the remaining bread pieces, egg mixture, and fruits. Cover with an aluminium foil.
  7. Take a baking tray and fill it with water, place the baking dish on it and put in the preheated oven and bake for 40-45 mins.
  8. Apply some pineapple crush on top of it with a brush.

My Tip:

Use luke warm milk.

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