Name: mangoe jam recipe by vidhi agarwal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Mangoes - 1 large riped and 1 small raw; Sugar - ½ cup; Lemon juice - 1 tbsp

Instructions

Peel the raw mango and chopped it finely. Add them to a blender and pulse them for few mins. Add the chopped ripe Mango and pulse it again for a few seconds.
In a non stick pan add the mango and sugar and cook in low-medium heat. Stir it frequently and cook till the sugar is dissolved completely and the jam becomes thick which will take about 15 mins or little more.
Remove the jam from heat. Add the lemon juice and stir well. Let it cool down completely.
Pour it in a sterilized jar and refrigerate it. Use a clean spoon on every serving. Makes 300 gms jam with this recipe.

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