Name: Khatta Meat recipe by Kalpana Vinay at BetterButter
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: Mutton 500 gms; Onions 4 sliced; Tomatoes 4 diced; Ginger 1 tbsp; Garlic 1 tsp; Cardamom black 1; Cardamom green 3; Cloves 5; Cinnamon 2 sticks; Bay leaves 3; Meat masala 2 tsp; Anardana 4 tbsp soaked in 1/2 cup water; Turmeric 1 tsp; Red chilli powder 1/2 tsp (as per taste); Salt 1+1/2 tsp or as per taste; Mustard oil 2 tbsp + 1/4 tsp; Meat masala 1 tsp; Jaggery 1/4 tsp; Coal

ABOUT Khatta Meat RECIPE

Khatta meat is the speciality of Dogri cuisine.The traditional recipe uses Anaardana (pomegranate seeds) and is smoked.

Ingredients Serving: 4

Mutton 500 gms
Onions 4 sliced
Tomatoes 4 diced
Ginger 1 tbsp
Garlic 1 tsp
Cardamom black 1
Cardamom green 3
Cloves 5
Cinnamon 2 sticks
Bay leaves 3
Meat masala 2 tsp
Anardana 4 tbsp soaked in 1/2 cup water
Turmeric 1 tsp
Red chilli powder 1/2 tsp (as per taste)
Salt 1+1/2 tsp or as per taste
Mustard oil 2 tbsp + 1/4 tsp
Meat masala 1 tsp
Jaggery 1/4 tsp
Coal

Instructions

Heat oil in a pan, add the jeera and onions. Now add all the khara masalas.
Pressure cook these mutton pieces for 15 mins.
When onion becomes brown add the mutton pieces and fry for 20-30 mins. Add chilli powder, turmeric, some salt, meat masala, tomatoes and keep frying till it turns brown.
Cook for a few more minutes till the gravy thickens. Grind the anardana, strain and add it to the mutton masala.
Boil for a few more mins.
Take a piece if coal and as it becomes red hot, pour few drops of mustard oil on it and keep it in the pot of mutton and cover it.
Serve it hot with paranthas or rice.

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