Bhuna Chicken | How to make Bhuna Chicken

By Debaroti Gaurav  |  24th Apr 2016  |  
5.0 from 2 reviews Rate It!
  • Bhuna Chicken, How to make Bhuna Chicken
Bhuna Chickenby Debaroti Gaurav
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About Bhuna Chicken Recipe

Just 4 ingredients and this dish is ready. No onion, no ginger, no tomato!

Bhuna Chicken is delicious and authentic dish. Bhuna Chicken by Debaroti Gaurav is a great option when you want something interesting to eat at home. Restaurant style Bhuna Chicken is liked by most people . The preparation time of this recipe is 15 minutes and it takes 25 minutes to cook it properly. Bhuna Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhuna Chicken. Bhuna Chicken is an amazing dish which is perfectly appropriate for any occasion. Bhuna Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bhuna Chicken at your home.

Bhuna Chicken

Ingredients to make Bhuna Chicken

  • Red chili paste - 2 spoons ( I have removed the seeds and soaked the chilies for 30 minutes)
  • Thick yogurt- 1/2 cup
  • Garam masala - 1 tsp
  • garlic - 1.5 tsp ( chopped)
  • Oil ( I have used mustard oil)
  • salt
  • chicken- 6 leg pieces

How to make Bhuna Chicken

  1. Make a smooth paste with red chili paste, garlic and garam masala. Add the yogurt, salt and mix well.
  2. Now add the chicken and marinate this for at least 3 hours ( I have marinated it overnight)
  3. Heat oil in pan, add the chicken pieces. Cook them till it's done, now finally add the remaining marination and cover it.
  4. Cook well till the oil separates and chicken is fully cooked.
  5. Serve hot and garnish it with chopped coriander.

My Tip:

Note - Cook this dish in a low to medium heat.

Reviews for Bhuna Chicken (2)

Latha Naira year ago

made this chicken yesterday. it came out really well. thank you Debaroti.

Tultul Senguptaa year ago

very good.